Samsung NX58M6850SS/AA User Manual - Page 25

Recipe guide, Temperature setting guides, English 25, Upper Oven, Available Functions and Temp.

Page 25 highlights

Gas oven Recipe guide Broiling guide For detailed instructions, see page 24. NOTE • This is for reference only. • Preheating for 5 minutes before broiling is recommended. • The size, weight, thickness, starting temperature, and your doneness preference will affect broiling times. • This guide is based on meats at refrigerator temperature. Food Hamburgers Beef steak Chicken pieces Chicken breasts Pork chops Lamb chops Fish fillets Doneness Size Medium Medium Medium 9 patties 9 patties - Medium - Well done 2-2½ lbs. Well done 2-3 pcs Well done 1 lb. Medium 10 oz. Well done 1 lb. Well done - Thickness 1" ¾" 1" 1½" ¾"-1" ½" 1" 1½" ¼-½" Broil setting HI HI HI HI HI HI HI HI HI HI Rack position Single Upper 6 B 6 B 6 B 6 B 5 A 5 A 5 A 4 A 4 A 5 A Cooking time 1st 2nd side side 5:00- 4:00- 5:30 4:30 5:00 4:00 7:00- 6:00- 6:00 5:00 9:00- 6:00- 10:00 7:00 15:00- 13:0017:00 15:00 15:00- 12:0018:00 15:00 9:00- 6:0011:00 9:00 8:00- 5:0012:00 8:00 10:00- 7:0015:00 11:00 5:006:00 3:004:00 CAUTION Make sure to close the door after turning over the food. Temperature setting guides Twin Mode Temperature setting ranges Your oven has different temperature setting ranges when you use the upper oven and lower oven simultaneously. The range for each oven changes, depending on the function and temperature setting of the other oven. See the tables below and on the next page for details. Upper Oven Mode Broil Bake Roast Set Temp. Hi Lo 480 ˚F 450 ˚F 300 ˚F 250 ˚F 175 ˚F Lower Oven Available Functions and Temp. Bake, Min 350 ˚F 300 ˚F 400 ˚F 350 ˚F 250 ˚F 225 ˚F 175 ˚F Bake Max 480 ˚F 450 ˚F 480 ˚F 480 ˚F 375 ˚F 300 ˚F 200 ˚F (O - Available, X - Not Avilable) Lower Oven Mode Bake Bake Set Temp. 480 ˚F 450 ˚F 350 ˚F 325 ˚F 250 ˚F 175 ˚F Upper Oven Available Functions and Temp. Broil Bake & Roast Lo Hi Min Max X O 400 ˚F 480 ˚F O O 350 ˚F 480 ˚F O X 275 ˚F 450 ˚F O X 275 ˚F 400 ˚F X X 225 ˚F 300 ˚F X X 175 ˚F 200 ˚F English 25 NX7000K_VE_NX58M6850SS_AA_DG68-00909A-04_EN+MES+CFR.indb 25 2018-08-29 5:15:01

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48
  • 49
  • 50
  • 51
  • 52
  • 53
  • 54
  • 55
  • 56
  • 57
  • 58
  • 59
  • 60
  • 61
  • 62
  • 63
  • 64
  • 65
  • 66
  • 67
  • 68
  • 69
  • 70
  • 71
  • 72
  • 73
  • 74
  • 75
  • 76
  • 77
  • 78
  • 79
  • 80
  • 81
  • 82
  • 83
  • 84
  • 85
  • 86
  • 87
  • 88
  • 89
  • 90
  • 91
  • 92
  • 93
  • 94
  • 95
  • 96
  • 97
  • 98
  • 99
  • 100
  • 101
  • 102
  • 103
  • 104
  • 105
  • 106
  • 107
  • 108
  • 109
  • 110
  • 111
  • 112
  • 113
  • 114
  • 115
  • 116
  • 117
  • 118
  • 119
  • 120
  • 121
  • 122
  • 123
  • 124
  • 125
  • 126
  • 127
  • 128
  • 129
  • 130
  • 131
  • 132
  • 133
  • 134
  • 135
  • 136
  • 137
  • 138
  • 139
  • 140
  • 141
  • 142
  • 143
  • 144
  • 145
  • 146
  • 147
  • 148
  • 149
  • 150
  • 151
  • 152
  • 153
  • 154
  • 155
  • 156
  • 157
  • 158
  • 159
  • 160
  • 161
  • 162
  • 163
  • 164
  • 165
  • 166
  • 167
  • 168

English 25
Gas oven
Temperature setting guides
Twin Mode Temperature setting ranges
Your oven has different temperature setting ranges when you use the upper oven
and lower oven simultaneously. The range for each oven changes, depending on
the function and temperature setting of the other oven. See the tables below and
on the next page for details.
Upper Oven
Lower Oven
Available Functions and Temp.
Mode
Set Temp.
Bake,
Bake
Min
Max
Broil
Hi
350 ˚F
480 ˚F
Lo
300 ˚F
450 ˚F
Bake
Roast
480 ˚F
400 ˚F
480 ˚F
450 ˚F
350 ˚F
480 ˚F
300 ˚F
250 ˚F
375 ˚F
250 ˚F
225 ˚F
300 ˚F
175 ˚F
175 ˚F
200 ˚F
(O ± Available, X ± Not Avilable)
Lower Oven
Upper Oven
Available Functions and Temp.
Mode
Set Temp.
Broil
Bake &
Roast
Lo
Hi
Min
Max
Bake
Bake
480 ˚F
X
O
400 ˚F
480 ˚F
450 ˚F
O
O
350 ˚F
480 ˚F
350 ˚F
O
X
275 ˚F
450 ˚F
325 ˚F
O
X
275 ˚F
400 ˚F
250 ˚F
X
X
225 ˚F
300 ˚F
175 ˚F
X
X
175 ˚F
200 ˚F
Recipe guide
Broiling guide
For detailed instructions, see page
24
.
NOTE
This is for reference only.
Preheating for 5 minutes before broiling is recommended.
The size, weight, thickness, starting temperature, and your doneness
preference will affect broiling times.
This guide is based on meats at refrigerator temperature.
Food
Doneness
Size
Thick-
ness
Broil
setting
Rack position
Cooking time
Single
Upper
1st
side
2nd
side
Hamburgers
Medium
9 patties
1"
HI
6
B
5:00-
5:30
4:00-
4:30
Medium
9 patties
¾"
HI
6
B
5:00
4:00
Beef steak
Medium
-
1"
HI
6
B
7:00-
6:00
6:00-
5:00
Medium
-
1½"
HI
6
B
9:00-
10:00
6:00-
7:00
Chicken
pieces
Well done
2-2½ lbs.
¾"-1"
HI
5
A
15:00-
17:00
13:00-
15:00
Chicken
breasts
Well done
2-3 pcs
-
HI
5
A
15:00-
18:00
12:00-
15:00
Pork chops
Well done
1 lb.
½"
HI
5
A
9:00-
11:00
6:00-
9:00
Lamb chops
Medium
10 oz.
1"
HI
4
A
8:00-
12:00
5:00-
8:00
Well done
1 lb.
1½"
HI
4
A
10:00-
15:00
7:00-
11:00
Fish fillets
Well done
-
¼-½"
HI
5
A
5:00-
6:00
3:00-
4:00
CAUTION
Make sure to close the door after turning over the food.
NX7000K_VE_NX58M6850SS_AA_DG68-00909A-04_EN+MES+CFR.indb
25
2018-08-29
°° 5:15:01