Bosch HBL8753UC Use and Care Manual - Page 15

Special Features

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6. When the timer reaches :00 the cooking mode ends and the message "OVEN TIMER FINISHED" is displayed. The oven alarm tone sounds every 10 seconds for 2 minutes. Special Features The special features provide you with additional conveniences when cooking. Learn more about these special features in the following sections: ▯ Probe (some models) ▯ Sabbath Mode ▯ Panel Lock Probe Editing the oven timer 1. If the oven timer is running and the time remaining needs to be changed, enter the oven timer mode by pressing the Oven Timer button. 2. The temperature blinks, indicating it can be edited. Input a new temperature or press Enter for no change. 3. The timer value blinks, indicating it can be edited. Input the new time and restart the timer by pressing the Enter button. The oven timer may be cleared by entering 0:00. Fast Preheat The probe measures the internal temperature of the food. The probe is available for Bake, Roast and all convection cooking modes except Convection Broil. Some models include a temperature probe used to sense internal temperature of meats during cooking. The probe ships with a black plastic safety cap over the pointed metal end of the probe. The cap must be removed prior to use. Fast Preheat heats the oven quicker than standard preheat. It is available for Bake, Convection Multi Rack, Convection Bake, Convection Roast, Roast and Pizza. Roast is found in the "More Modes" menu. If Fast Preheat is not allowed for the selected cooking mode an error tone sounds. Fast Preheat is not available for Broil, Convection Broil, Proof or Warm. To set Fast Preheat: 1. Press Fast Preheat. The fast preheat icon appears in the display just above the mode name. 2. Press Start. Fast Preheat can be turned off by pressing Fast Preheat again. Inserting the probe: Insert the tip of the probe in the middle and thickest part of the meat or the breast for poultry. Make sure the probe is not touching fat, bone or parts of the oven or the pan. Note: Food must be completely thawed before inserting the probe into the meat. 15

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15
6.
When the timer reaches :00 the cooking mode ends
and the message “OVEN TIMER FINISHED” is
displayed. The oven alarm tone sounds every
10 seconds for 2 minutes.
Editing the oven timer
1.
If the oven timer is running and the time remaining
needs to be changed, enter the oven timer mode by
pressing the
Oven Timer
button.
2.
The temperature blinks, indicating it can be edited.
Input a new temperature or press
Enter
for no change.
3.
The timer value blinks, indicating it can be edited.
Input the new time and restart the timer by pressing
the
Enter
button.
The oven timer may be cleared by entering 0:00.
Fast Preheat
Fast Preheat heats the oven quicker than standard
preheat. It is available for Bake, Convection Multi Rack,
Convection Bake, Convection Roast, Roast and Pizza.
Roast is found in the “More Modes” menu. If Fast
Preheat is not allowed for the selected cooking mode an
error tone sounds. Fast Preheat is not available for Broil,
Convection Broil, Proof or Warm.
To set Fast Preheat:
1.
Press
Fast Preheat.
The fast preheat icon appears in the display just above
the mode name.
2.
Press
Start.
Fast Preheat can be turned off by pressing
Fast Preheat
again.
Special Features
The special features provide you with additional
conveniences when cooking.
Learn more about these special features in the following
sections:
▯
Probe (some models)
▯
Sabbath Mode
▯
Panel Lock
Probe
The probe measures the internal temperature of the food.
The probe is available for Bake, Roast and all convection
cooking modes except Convection Broil.
Some models include a temperature probe used to
sense internal temperature of meats during cooking.
The probe ships with a black plastic safety cap over the
pointed metal end of the probe.
The cap must be
removed prior to use.
Inserting the probe:
Insert the tip of the probe in the middle and thickest part
of the meat or the breast for poultry. Make sure the probe
is not touching fat, bone or parts of the oven or the pan.
Note:
Food must be completely thawed before inserting
the probe into the meat.