Bosch HDI8054U Instructions for Use - Page 42

Oven Troubleshooting Use these suggestions before calling for service to avoid service charges. Oven Problem The oven mode or temperature selected or the numbers selected do not appear in the display Oven door is locked and will not release, even after cooling Oven is not heating Oven is not cooking evenly Baking results are not as expected Food takes longer to cook than expected Food is overcooked Convection Bake Results are not as Expected Oven temperature is too hot or too cold Oven light is not working properly Oven light will not turn off Cannot remove lens cover on light Oven will not Self-Clean properly Clock and timer are not working properly Porcelain chips "F" and a number appears in display and control beeps Possible Causes and Suggested Solutions Review manual instructions when setting clock, timer, or Self-Clean. Turn the oven off at the circuit breaker and wait 5 minutes. Turn breaker back on. The oven should reset itself and will be operable. Check circuit breaker or fuse box to your house. Make sure there is proper electrical power to the oven. Be sure oven temperature has been selected. Adjust oven calibration if necessary (see "Change the Oven Temperature Offset" in this manual). Refer to cooking charts for recommended rack position. Refer to cooking charts for recommended rack position. Check "Getting the Most Out of Your Oven" on page 36 for tips and suggestions. Adjust oven calibration if necessary (see "Change the Oven Temperature Offset" in this manual). The oven is carefully calibrated to provide accurate results. However, the temperature can be offset if food is consistently too brown or too light. See "Change the Oven Temperature Offset" on page 12. The oven is carefully calibrated to provide accurate results. However, the temperature can be offset if food is consistently too brown or too light. See "Change the Oven Temperature Offset" on page 12. If the Automatic Convection Conversion Feature is turned off, the temperature must be manually reduced by 25°F. If the feature is active, the temperature is automatically adjusted. See "Turn Automatic Convection Conversion ON or OFF" for more information. Refer to cooking charts and tips for rack positions, cooking times and pan selection. Adjust oven calibration if necessary. See"Change the Oven Temperature Offset" on page 12. The oven thermostat needs adjustment. See Oven Temperature Offset. See "Change the Oven Temperature Offset" on page 12. Replace or reinsert the light bulb if loose or defective. Touching the bulb with fingers may cause the bulb to burn out. Check for obstruction in oven door. Check to see if hinge is bent. When the Sabbath feature is activated, the oven light will stay on or off (as selected during set-up) during the entire Sabbath mode. There may be soil build-up around the lens cover. Wipe lens cover area with a clean dry towel prior to attempting to remove the lens cover. Allow the oven to cool before running Self-Clean. Always wipe out loose soils or heavy spillovers before running Self-Clean. If oven is badly soiled, set oven for a five-hour Self-Clean. See Preparing the Oven to Self-Clean. Make sure there is electrical power to oven. See Clock and Timer sections. When oven racks are removed and replaced, always tilt racks upward and do not force them to avoid chipping the porcelain. This is a fault code. Press Off to clear the display and stop beeping. Reset oven if necessary. If fault code remains and beep continues, record fault code, cancel oven and call authorized service technician. English 39