Bosch HDI8054U Instructions for Use - Page 47
Meats
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MEATS Food Recommended Oven Rack Internal Cooking Time Food Stand Time Cooking Mode Temperature Position Temperature min. unless otherwise Covered specified Beef Chuck Roast, 2-3 lbs Roast 350°F 2 Hamburgers, Broil High 6 3/4-1inch thick Rib Eye, Boneless, Convection Roast 325°F 2 3-3.5 lbs. Rib Eye, Boneless, Convection Roast 325°F 2 3-3.5 lbs. Rump, Eye, Sirloin, Convection Roast 325°F 2 Boneless, 3-5.5 lbs. Rump, Eye, Sirloin, Convection Roast 325°F 2 Boneless, 3-5.5 lbs. Steaks, 1-inch thick Broil High 6 Steaks, Broil High 6 1-inch thick Steaks Convection Broil High 4 1 1/2-inch thick Steaks Convection Broil High 4 1 1/2-inch thick Tenderloin, Convection Roast 425°F 2 2-3 lbs. Well, 170°F 1 1/2-2 hours Yes Medium, Side 1: 5-8 No 160°F Side 2: 4-6 Medium-rare, 27-31 min./lb. No 145°F Medium, 160°F 30-38 min./lb. No Medium-rare, 18-33 min./lb. No 145°F Medium, 160°F 30-35 min/lb. No Medium-rare, Side 1: 5-8 No 145°F Side 2: 4-6 Medium, Side 1: 8-9 No 160°F Side 2: 5-7 Medium-rare, Side 1: 11-14 No 145°F Side 2: 9-13 Medium, 160°F Side 1: 13-18 No Side 2: 11-14 Medium-rare, 15-24 min./lb. No 145°F none none 10-15 min. 10-15 min. 10-15 min. 10-15 min. none none none none 5 min. Lamb Leg, Boneless, 2-3 Convection Roast 325°F 2 lbs. Leg, Boneless, 4-6 Convection Roast 325°F 2 lbs. Chops, 1-inch thick Broil 3 - High 4 Chops, Broil 3 - High 4 1-inch thick Medium, 145°F 25-30 min./lb. No Medium, 160°F 30-35 min./lb. No Medium-rare, Side 1: 4-6 Side No 145°F 2: 4-5 Medium, 160°F Side 1: 5-7 Side No 2: 5-6 10-15 min. 10-15 min. none none Pork Ham Slice Broil 3 - High 5 1/2-inch thick Loin Roast, 1/2 - 3 lbs. Convection Roast 350°F 2 160°F 145°F 160°F Side 1: 4-5 No Side 2: 3-4 16-30 min./lb. No 19-36 min./lb. none 30 min. 10-15 min. Loin Roast, 3 - 6 lbs. Convection Roast 350°F 2 145°F160°F 16-30 min./lb. No 14-23 min./lb. 30 min. 10-15 min. The charts can be used as a guide. Follow package or recipe directions. Roasting times are approximate and may vary depending on the shape of the meat. Stuffed turkey requires additional roasting time. The minimum safe temperature for stuffing in poultry is 165° F. NOTE: Internal food temperatures are USDA recommended temperatures as measured by a digital cooking thermometer. English 44
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