GE JP389BJBB Use and Care Manual - Page 11

Frying, Questions, Answers

Page 11 highlights

GEAppliances.com Deep Fat Frying Do not overfill cookware with fat that may spill over when adding food. Frosty foods bubble vigorously. Watch food frying at high temperatures. Keep cooktop and hood clean from grease. Wok Cooking We recommend that you use only a fiatbottomed wok. They are available at your local retail store. Do not use woks that have support rings. Use of these types of woks, with or without the ring in place can be dangerous. Placing the ring over the surface unit will cause a build-up of heat that will damage the cooktop. Do not try to use such woks without the ring. You could be seriously burned if the wok tipped over. Questions and Answers Q. Can I cover my drip pans with foil? A. No. Clean as recommended in the Care and Cleaning section. Q. Can I use special cooking equipment, like an oriental wok, on any surface units? A. Cookware without fiat surfaces is not recommended. The life of the module surface units can be shortened and the cooktop can be damaged from the high heat needed for this type of cooking. A special fiat-bottomed wok can be used safely. Q. Why am I not getting the heat I need from my surface units even though l have the controls on the correct setting? A. After turning the surface units off and making sure they are cool, check to make sure that the plug-in units are securely plugged in. Q. Why does my cookware tilt when l place it on the surface unit? A. Because the surface unit is not fiat. Make sure the feet of the surface units are sitting on the inside rim of the drip pan and the drip pan is fiat on the cooktop surface. Q. Why is the porcelain finish on my cookware coming ofF? A. If you set the surface unit coil higher than required for the cookware material and leave it, the finish may smoke, crack, pop, or burn depending on the pot or pan. Also, if you set the surface unit coil higher than required for a long period of time, with small amounts of dry food, you can damage the finish. Q. May I can foods and preserves on my coil surface units? A. Yes, but only use cookware designed for canning purposes. Check the manufacturer's instructions and recipes for preserving foods. Be sure canner is fiat-bottomed and fits over the center of the coil surface unit. Since canning generates large amounts of steam, be careful to avoid burns from steam or heat. 11

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GEAppliances.com
Deep
Fat
Frying
Do not overfill
cookware
with
fat that may
spill
over
when
adding
food.
Frosty
foods
bubble
vigorously.
Watch
food
frying
at high
temperatures.
Keep
cooktop
and hood
clean
from
grease.
Wok
Cooking
We recommend
that
you use
only
a fiat-
bottomed
wok.
They
are
available
at your
local
retail
store.
Do
not
use woks
that
have
support
rings.
Use
of these
types
of
woks,
with
or without
the ring
in place
can
be dangerous.
Placing
the ring
over
the
surface
unit
will
cause
a build-up
of heat
that
will
damage
the cooktop.
Do not try to use
such
woks
without
the
ring.
You could
be seriously
burned
if
the wok
tipped
over.
Questions
and
Answers
Q.
Can
I cover
my
drip
pans
with
foil?
A.
No.
Clean
as
recommended
in the
Care
and
Cleaning
section.
Q. Can
I
use
special
cooking
equipment,
like
an
oriental
wok,
on any
surface
units?
A. Cookware
without
fiat
surfaces
is not
recommended.
The
life of the module
surface
units
can
be shortened
and
the cooktop
can
be
damaged
from
the
high
heat
needed
for this
type
of cooking.
A special
fiat-bottomed
wok can
be
used
safely.
Q. Why
am
I not
getting
the
heat
I need
from
my
surface
units
even
though
l have
the
controls
on
the
correct
setting?
A. After
turning
the
surface
units
off and
making
sure
they
are cool,
check
to make
sure
that
the plug-in
units
are
securely
plugged
in.
Q. Why
does
my
cookware
tilt
when
l place
it on
the
surface
unit?
A.
Because
the
surface
unit
is not fiat. Make
sure
the
feet of the surface
units
are
sitting
on the
inside
rim of the
drip
pan
and the
drip pan
is fiat on
the
cooktop
surface.
Q. Why
is the
porcelain
finish
on my
cookware
coming
ofF?
A. If you
set the surface
unit
coil
higher
than
required
for the cookware
material
and
leave
it, the
finish
may
smoke,
crack,
pop,
or burn
depending
on the
pot or pan.
Also,
if you
set the surface
unit
coil
higher
than
required
for a long
period
of time,
with
small
amounts
of dry
food,
you can
damage
the finish.
Q.
May
I can
foods
and
preserves
on
my
coil
surface
units?
A. Yes, but only
use
cookware
designed
for canning
purposes.
Check
the manufacturer's
instructions
and
recipes
for preserving
foods.
Be
sure
canner
is fiat-bottomed
and
fits over
the
center
of the
coil surface
unit.
Since
canning
generates
large
amounts
of steam,
be careful
to avoid
burns
from
steam
or heat.
11