GE JP389BJBB Use and Care Manual - Page 9

Controls - module

Page 9 highlights

CONTROLS Surface Cooking With Infinite Heat Controls At both OFF and HI the control "clicks" into position. You may hear slight "clicking" sounds during cooking, indicating the control is keeping the unit at the heat level you set. Switching heats to a higher setting always shows a quicker change than switching to a lower setting. GEAppliances.com How to Set the Controls Push the knob in and turn in either l l direction to the heat Y setting desired. Be sure you turn the control to OFF when you finish cooking. The surface unit indicator light will glow when ANY heat on any module surface unit is on. Cooking Guide for Using Heat Settings HI--Used to begin cooking or to bring water to a boil. Reduce heat setting after water boils. Medium High--(Setting halfway between HI and MED.) Maintains a fast boil on lmge amounts of food. OFF MED--Sautd and brown; keeps food at a medium boil or simmer. Medium -_._,_: Low Medium Low--(Setting halfway between MED and High LO.) Cook after starting at HI; cooks with little water in covered pan. LO--Used for long, slow cooking (simmering) to tenderize and develop flavors. Use this setting to melt butter and chocolate or to keep foods warm. NOTE: The surface unit indicator light may glow between LO and OFF, but there is no power to the surface units. Do not be alarmed by the blower. It will automatically come on when the grill or griddle is used. 9

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CONTROLS
GEAppliances.com
Surface
Cooking
With
Infinite
Heat
Controls
At
both
OFF
and
HI the control
"clicks"
into
position.
You may
hear
slight
"clicking"
sounds
during
cooking,
indicating
the
control
is keeping
the
unit
at the heat
level
you
set.
Switching
heats
to a higher
setting
always
shows
a quicker
change
than
switching
to a lower
setting.
How to
Set
the
Controls
l
l
Y
Push
the knob
in
and
turn
in either
direction
to the heat
setting
desired.
Be
sure
you
turn
the control
to OFF
when
you
finish
cooking.
The
surface
unit
indicator
light
will
glow
when
ANY
heat
on any
module
surface
unit
is on.
Cooking
Guide for
Using
Heat
Settings
HI--Used
to begin
cooking
or to bring
water
to a boil.
Reduce
heat
setting
after
water
boils.
Medium
High--(Setting
halfway
between
HI and
MED.)
Maintains
a fast
boil
on lmge
amounts
of
food.
MED--Sautd
and
brown;
keeps
food
at a medium
boil
or simmer.
Medium
Low--(Setting
halfway
between
MED
and
LO.)
Cook
after
starting
at HI;
cooks
with
little
water
in covered
pan.
LO--Used
for long,
slow
cooking
(simmering)
to tenderize
and
develop
flavors.
Use
this
setting
to melt
butter
and chocolate
or to keep
foods
warm.
NOTE:
The
surface
unit
indicator
light
may
glow
between
LO
and
OFF,
but there
is no power
to the
surface
units.
Do not be alarmed
by the blower.
It will
automatically
come
on
when
the
grill
or
griddle
is used.
Medium
-_._,_:
Low
OFF
High
9