GE JP389BJBB Use and Care Manual - Page 17

GRILL COOKING GUIDE GEAppliances.com Do not leave cooktop unattended during "preheat" (knobs turned to HI) or any time the knobs are turned to HI with food on the grill. 1. Preheat 5 minutes before grilling. Refer to the setting in the guide for a particular food. 2. Trim excess fat from the meat. 3. Before cooking steaks, slash fat around edges to prevent curling of meat. 4. Suggested cooking times should be used only as a guide, since variables in food can change cooking times. Food Steak 3/4 iuch-I *Ainch thick Steak 1_Ainch-2 inches thick Ground Steak or Hamburgers 3/4 inch thick Chicken Suggested Setting Rare: HI Medium: Well: Rare: HI Medium: Well: Rare: HI Medium: Well: Cut-Up Pieces: MED Quarters: MED Halves: Ham Slices (Precooked) 1 inch thick Hot Dogs Pork Chops Spare Ribs MED MED HI MED MED Lamb Chops Lobster Tails MED MED Salmon Steaks 1 inch thick Large Sausage Links MED MED Cook Time 5-7 minutes per side 6-8 minutes per side 8-10 minutes per side 9-11 minutes per skle 13-15 minutes per side 20-23 minutes per side 6-8 minutes per skle 8-10 minutes per side 11-12 minutes per side 45-60 minutes (total) l hr. to l hr. l 0 minutes (total) 1 hr. to 1 hr. 25 minutes (total) 10 minutes per side 8-9 minutes (total) 15-18 minutes per side 40-50 minutes (total) 20-22 minutes per side 15-20 minutes per side 8-10 minutes per side 10-12 minutes per side Comments Preheat grill 10 minutes for rare. Preheat grill 10 minutes for rare. Reduce to MED for well done. Preheat grill 10 minutes for rare. Turn over frequently _md if desired baste with sauce last 10 to 15 minutes. Break joint bones. Place skin side down. Turn over every 15 minutes and baste frequently as desired. Wing-breast quarters take longer than thigh-leg quarters. Break joint bones. Place skin side down on preheated grill. Turn over and baste frequently as desired. Turn frequently. Boil 5 miuutes before grilling. Rearrange and turn over frequently. Baste with sauce last 10 minutes as desired. Very meaty ribs may take about 10 minutes longer. With a sharp l,mife or scissors, cut the under shell lengthwise into the meat almost through to outer shell, Spread tail apart to expose meat while grilling. Loosen meat but leave in shell, Spray grates with non-stick coating before preheating. Brush with melted butter. Use bratwurst, kielbasa or smoked Polish sausage. 17