GE JP389BJBB Use and Care Manual - Page 5

Save These, Instructions - cooktop modules

Page 5 highlights

GEAppliance_com • Only certain types of glass, glass/ceramic, earthenware or other glazed containers are suitable for cooktop service: others may break because of the sudden change in temperature. • Only the grill grate and the griddle accessor) plate may be placed over the grill heating element. • To minimize the possibility of burns, ignition of flammable materials and spillage, the cookware handles should be turned toward the center of the cooktop without extending over the nearby surface units. • Keep the tub. the reflector pan, the grill grate and the grease collector jar dean. Be sure the drain hole in tub is open. If clogged, a fke can occur. Empty the grease jars frequently. • Do not immerse or soak the removable coil surface unit module, the solid disk module. the radiant module or the grill heating element. Do not put them in a dishwasher. • Ahvays turn the surface units off before removing cookware • Never clean the cooktop surface when it is hot. Some cleaners produce noxious fumes and wet cloths could cause steam burns if used on a hot surface. • To avoid possible damage to the cooking surface. do not apply Cook Top Cleaning Creme to the glass surface when it is hot {on radiant modules only). • After cleaning, use a damp cloth or paper towel to remove all Cook Top Cleaning Creme residue (on radiant modules only I. • Read and follow all instructions and warnings on Cook Top Cleaning Creme labels (on radiant modules only). • Use care when touching the cooktop. The glass surface of the cooktop will retain heat after the controls have been turned off Ion radiant modules only). • Do not operate the radiant surface units if the glass is broken. Spillovers or cleaning solution may penetrate a broken cooktop and create a risk of electrical shock. Contact a qualified technician immediately should your glass cooktop become broken !on radiant modules only). • Avoid scratching the glass cooktop surface. The cooktop can be scratched with sharp instruments, rings or other jewelry and rivets on clothing _on radiant modules only). • Do not stand on the glass cooktop. • Large scratches or impacts to the radiant module can lead to broken or shattered glass. • Never use the glass cooktop surface as a cutting board {on radiant modules only). • Do nol place or store items on top of the glass eooktop surface when it is not in use _on radiant modules only). • Be careful when placing spoons or other stirring utensils on the glass cooktop surface when it is in use. They may become hot and could cause burns (on radiant modules only). • To avoid the possibility of a burn or electric shock, always be certain that the controls for all surface units are at the off position and all surface units are cool before attempting to remove a coil surface unit or a module. • Never leave the kitchen while using the grill or griddle accessory. mm • Do not replace the grease collector jar with a mayonnaise jar which could break when hot grease drips into it. Replace with any wide mouth canning jar. • Keep an eye on foods being fried at high or medium high heat settings. • Foods for frying should be as dry as possible. Frost on fl'ozen foods or moisture on fl'esh foods can cause hot fat to bubble up and over the sides of"the pan. • Use little fat for effective shallow or deep-fat mm frying. Filling the pan too full of fat can cause spillovers when fbod is added. • If a combination of oils or fats will be used in frying, stir together before heating, or as fats io melt slowly. • Always heat fat slowly, and watch as it heats. • Never try to move a pan of hot fat especially a deep fat fryer. Wait until the fat is cool • Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point. • When flaming tbods under the hood. turn the fan on. • To control flame-ups, turn down the heat setting to low rather than off. This keeps the downdraft vent blower on. Or. turn the vent blower to on. then turn the grill off. Use a long-handled utensil to carefully remove the food from the grill. These steps Should control the flame until it eventually goes out. If it does not. cover the entire grill module with a cookie sheet or the lid from a large roasting pan. Use a pot holder to remove this later because it will be hot. • NEVER USE WATER ON A GREASE FIRE. SAVE THESE INSTRUCTIONS

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GEAppliance_com
• Only certain types
of
glass, glass/ceramic,
earthenware
or other
glazed containers
are
suitable
for cooktop
service:
others
may break
because of
the
sudden
change in
temperature.
• Only the grill grate and the griddle accessor)
plate
may be placed over the grill heating element.
• To minimize
the
possibility
of burns,
ignition
of flammable
materials
and
spillage, the cookware
handles should be turned toward the center of
the cooktop without extending
over the nearby
surface units.
Keep the tub. the reflector pan, the grill grate
and the grease collector jar
dean.
Be sure the
drain hole
in
tub is open.
If clogged, a
fke
can
occur. Empty the grease jars frequently.
• Do not immerse
or soak the removable
coil
surface
unit
module,
the
solid
disk
module.
the
radiant
module
or
the
grill
heating
element.
Do not put
them
in a
dishwasher.
• Ahvays
turn the
surface
units
off before removing
cookware
Never
clean the cooktop
surface
when
it is hot.
Some cleaners produce noxious fumes and wet cloths
could cause steam burns if used on a hot surface.
• To
avoid possible damage
to the
cooking
surface.
do not apply Cook Top Cleaning
Creme to the glass
surface when it is hot {on radiant modules only).
After
cleaning,
use a damp cloth or paper towel
to remove all Cook Top Cleaning Creme residue
(on
radiant modules only I.
Never use the glass cooktop
surface
as a cutting
board {on radiant modules only).
Do nol place or
store
items on
top
of the glass
eooktop
surface
when
it is not
in
use
_on
radiant
modules only).
Be careful
when
placing
spoons
or other
stirring
utensils on the glass cooktop
surface
when
it is in
use. They may become hot and could cause burns
(on
radiant modules only).
• To avoid the possibility
of a burn
or electric
shock, always be certain that the controls for all
surface units are at the off position and all surface
units are cool before attempting to remove a coil
surface unit or a module.
Never
leave the kitchen
while
using the grill
or griddle accessory.
• Do not replace
the grease collector jar
with
a
mayonnaise
jar
which could break
when
hot
grease drips into it. Replace
with any wide mouth
canning
jar.
• Keep an eye on foods being fried at high or
medium
high heat settings.
Foods for frying should be as dry as possible. Frost
on fl'ozen foods or moisture on fl'esh foods can cause
hot fat to bubble up and over the sides of"the pan.
• Use little
fat for effective shallow
or deep-fat
frying.
Filling
the
pan too full
of
fat
can
cause
spillovers when fbod
is added.
• If a combination
of oils or fats
will
be used
in frying,
stir together before heating, or as fats
melt slowly.
• Read
and
follow all instructions
and warnings
on
Cook
Top Cleaning
Creme labels
(on
radiant
Always heat fat slowly,
and
watch
as
it heats.
modules
only).
• Use care when touching
the cooktop.
The glass
surface of the cooktop will retain heat after
the controls have been turned off Ion radiant
modules
only).
• Do not operate the
radiant
surface units if the
glass
is broken.
Spillovers or cleaning solution
may penetrate a broken cooktop and create a risk
of electrical shock. Contact a qualified technician
immediately
should your glass cooktop become
broken !on radiant modules
only).
• Avoid scratching
the glass cooktop
surface.
The cooktop can be scratched with sharp
instruments, rings or other jewelry and rivets
on clothing _on radiant modules only).
• Do not stand
on the glass cooktop.
• Large
scratches
or impacts
to the radiant
module
can lead to broken
or shattered
glass.
Never
try to move a pan of hot fat especially
a
deep
fat fryer. Wait until the fat is cool
• Use a deep fat thermometer
whenever
possible
to
prevent overheating fat beyond the smoking point.
When
flaming tbods under the hood. turn
the fan on.
To
control
flame-ups,
turn down the heat setting to
low rather than off. This keeps the downdraft
vent
blower on. Or. turn the vent blower to on. then turn
the grill off. Use
a
long-handled
utensil
to
carefully
remove the food from the grill. These steps Should
control the flame
until
it eventually goes out. If it does
not. cover the entire grill
module with a
cookie sheet
or the lid from
a
large roasting pan. Use
a
pot holder
to remove this later because it will be hot.
• NEVER
USE
WATER
ON A GREASE
FIRE.
SAVE THESE
INSTRUCTIONS
mm
mm
io