GE JP389BJBB Use and Care Manual - Page 4

Important Safety Instructions - modules for

Page 4 highlights

IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. When using eleclrical appliances, basic safety precautions should be followed, including tile following: • Use this cooktop only for its intended use as described in this use and care guide • Be sure your appliance is properly installed and grounded by a qualified technician in accordance with the provided installation instructions • Do not assume that you know how to operate all parts of the cooktop. Some features may work differently from those on your previous cooktop, • Do not attempt to repair or replace any part of your cooktop unless it is specifically recommended in this guide. All other servicing should be referred to a qualified technician. • Have the installer show you the location of the circuit breaker or fuse. Mark it for easy reference • Before performing any service. DISCONNECT THE COOKTOPPOWER SUPPLY AT THE HOUSEHOLD DISTRIBUTION PANEL BY REMOVING THE FUSE OR SWITCHING OFF THE CIRCUIT BREAKER • Do not leave children alone or unattended while the cooktop units are in operation. They could be seriously burned. • Do not allow anyone to climb, stand or hang on the cooktop. • CAUTION: ITEMS OF INTEREST TO CHILDREN SHOULD NOT BE STORED IN CABINETS ABOVE THE COOKTOP--CHILDREN CLIMBING ON THE COOKTOP TO REACH THEM COULD BE SERIOUSLY INJURED. • Never wear loose.fitting or hanging garments while using the cooktop. Be careful when reaching for items stored over the cooktop. Flanunable material could be ignited if brought in contact with hot surfaces and may cause severe burns. • Use only dry pol holdersimoist or damp pot holders on hot surfaces may result in burns from steam. Do not let pot holders touch hot surface units. Do not use a towel or other bulky cloths in place of a pot holder. • For your safety, never use your appliance for warming or heating the room. • Keep the vent grille and the grease filters dean to maintain good venting and to avoid grease _es. 4 • Do not let cooking grease or other flammable materials accumulate on or near the cooktop. • Do not store flammable materials near the cooktop. Do not store or use combustible materials. gasoline or other flammable vapors and hquids in the vicinity of this or any other appliance. • Do not use water on grease fires. Never pick up a flaming pan. Turn tile surface units off. Smother the flaming pan on a surface unit by covering the pan completely with a well-fitting lid. cookie sheet or flat tray. Use a dry chemical or foam type fire extinguisher. Flaming grease outside a pan can be put out by covering with baking soda or. if available, by using a multi-purpose dry chemical or foam type fire extinguisher. • Do not heat unopened food containers. Pressure could buildup and the container could burst causing an injury. • Do not touch the surface units. These surfaces may be hot enough m burn even though they are dark in color. During and after use. do not touch, or let clothing or other flammable materials contact surface units or areas nearby surface units: allow sufficient time for cooling t_st. Potentially hot surfaces include the cooktop, removable modules, accessories and areas facing the cooktop. • Cook meat and poultry thoroughlyimeat to at least an INTERNAL temperature of 160°F and poultry to at least an INTERNAL temperature of 180°E Cooking to these temperatures usually protects against foodbome illness. • Use proper pan sizeISdect cookware having fiat bottoms large enough to cover the surface unit heating element. The use of undersized cookware will expose a portion of the surface unit to direct contact and may result in ignition of clothing. Proper relationship of cookware to the surface unit will also improve efficiency. • Never leave the surface units unattended at high heat settings. Boilovers cause smoking and greasy spillovers that may catch on fire. • Be sure the drip pans Ion coil modules only) are not covered and are in place. Their absence during cooking could damage cooktop parts and wiring. • Do not use aluminum foil to line the cooktop tubs. reflector pan, grill or griddle. Misuse could result in a shock, fire hazard or damage to the cooktop.

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40

IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance.
When using eleclrical appliances, basic safety
precautions
should be followed, including tile
following:
• Use
this cooktop
only
for
its intended
use
as described in this use and care guide
Do
not let cooking
grease
or
other flammable
materials
accumulate
on
or near the
cooktop.
Do not
store
flammable
materials near the
cooktop.
Do not store or use combustible
materials.
gasoline or other flammable vapors and hquids in the
• Be
sure your
appliance
is
properly
installed
and
vicinity of this or any other appliance.
grounded
by a qualified technician in accordance
Do not
use
water
on grease
fires. Never
pick
up
with the provided installation
instructions
a
flaming
pan. Turn tile surface units off. Smother
• Do not assume
that you
know
how
to
operate
all
the flaming pan on a surface unit by covering the
parts of the cooktop.
Some features may work
pan completely
with a well-fitting
lid. cookie sheet
or flat tray. Use a dry chemical or foam type fire
differently from those on your previous cooktop,
extinguisher.
• Do not attempt
to repair
or
replace
any
part
of
your
cooktop unless
it is specifically
recommended
in
this guide.
All other servicing
should be referred to a qualified technician.
• Have
the
installer
show you
the
location
of the
circuit breaker
or fuse. Mark it for easy reference
• Before
performing
any service. DISCONNECT
THE
COOKTOPPOWER
SUPPLY AT THE
HOUSEHOLD
DISTRIBUTION
PANEL
BY
REMOVING
THE FUSE OR SWITCHING
OFF
THE CIRCUIT
BREAKER
• Do
not
leave
children
alone
or unattended
while
the cooktop units are
in
operation.
They could be seriously burned.
Do not allow
anyone to climb,
stand
or hang
on the cooktop.
• CAUTION:
ITEMS
OF
INTEREST TO
CHILDREN
SHOULD NOT
BE
STORED IN
CABINETS
ABOVE THE
COOKTOP--CHILDREN
CLIMBING
ON
THE
COOKTOP
TO REACH
THEM COULD
BE
SERIOUSLY INJURED.
Never
wear loose.fitting
or
hanging
garments
while
using
the
cooktop.
Be
careful when reaching
for items stored over the cooktop. Flanunable
material
could be ignited if brought in contact with hot
surfaces and may cause severe burns.
• Use
only dry pol holdersimoist
or damp pot
holders on hot surfaces may result in burns from
steam. Do not let pot holders touch hot surface units.
Do not use a towel or other bulky cloths in place of a
pot holder.
Flaming grease outside a pan can be put out by
covering with baking soda or. if available, by using
a multi-purpose
dry chemical or foam type fire
extinguisher.
Do not
heat
unopened
food containers.
Pressure
could
buildup and the
container could
burst
causing
an injury.
• Do not touch the surface
units.
These surfaces may
be hot enough m burn even though they are dark in
color. During and after use. do not touch, or let
clothing or other flammable materials contact surface
units or areas nearby surface units: allow sufficient
time for cooling t_st.
Potentially hot surfaces include the cooktop,
removable modules,
accessories
and areas facing
the cooktop.
Cook
meat
and poultry thoroughlyimeat
to at
least an INTERNAL
temperature
of 160°F and
poultry to at least an INTERNAL
temperature
of
180°E
Cooking
to these temperatures
usually
protects against foodbome
illness.
• Use proper
pan sizeISdect
cookware having fiat
bottoms large enough to cover the surface unit
heating element. The use of undersized cookware
will expose a portion of the surface unit to direct
contact and may result in ignition of clothing. Proper
relationship of cookware to the surface unit will also
improve efficiency.
Never leave the surface
units
unattended
at high
heat settings.
Boilovers
cause smoking and greasy
spillovers that may catch on fire.
• For your
safety,
never use
your
appliance
for
• Be
sure
the
drip
pans
Ion
coil
modules
only)
are
warming
or heating
the
room.
not covered
and are
in
place. Their absence during
Keep
the vent grille and
the grease
filters
dean
to
cooking could damage cooktop parts and wiring.
maintain
good venting and to avoid grease _es.
Do not
use aluminum
foil to
line the
cooktop
tubs.
reflector
pan, grill or griddle.
Misuse could result
in a shock, fire hazard or damage to the cooktop.
4