KitchenAid KFP715WH Use & Care Guide - Page 21

ENGLISH Hummus 1-2 medium lemons 1 clove garlic 1 tablespoon (15 ml) fresh parsley leaves 2 cans (15 oz. (425 g) each) garbanzo beans (chick peas), drained, reserving liquid 1⁄4 cup (60 ml) olive oil 2 tablespoons (30 ml) tahini (toasted sesame paste), if desired 1 teaspoon (5 ml) dark sesame oil 1⁄8-1⁄4 teaspoon (0.5-1 ml) cayenne pepper 1⁄2 teaspoon (2 ml) salt Position citrus press in work bowl; juice lemons (to equal about 6 tablespoons [90 ml]). Set juice aside. Wipe bowl dry. Position multipurpose blade in work bowl. With motor running, add garlic. Process until chopped, 5 to 10 seconds. Add parsley; process until chopped, 8 to 10 seconds. Add remaining ingredients and lemon juice. Process until smooth, about 1 minute, scraping sides once or twice if necessary. If needed, add reserved liquid 1 tablespoon (15 ml) at a time, until desired consistency. Serve with pita bread, if desired. Yield: 18 servings (2 tablespoons [30 ml] per serving). Per serving: About 70 cal, 2 g pro, 6 g carb, 4 g total fat, 0 g sat fat, 0 mg chol, 190 mg sod. 19