Miele H 6560 BP Product Manual

Miele H 6560 BP Manual

Miele H 6560 BP manual content summary:

  • Miele H 6560 BP | Product Manual - Page 1
    Operating and Installation Instructions Convection Oven To prevent accidents and machine damage, read these instructions before installation or use. en-US M.-Nr. 09 786 800
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    IMPORTANT SAFETY INSTRUCTIONS 6 Guide to the oven 16 Control panel ...17 Sensor buttons...18 Display ...19 Symbols ...20 Features ...21 Model numbers ...21 Data plate ...21 Items included...21 Standard and optional accessories 21 Shelf runners...22 Baking tray, Roasting pan and Wire oven rack 22
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    the timer...40 Resetting the timer 41 Canceling the timer 41 Guide to the modes 42 Operating the oven 44 Energy saving tips 44 Quick Guide ...45 Cooling fan ...45 Additional functions 46 Changing the oven mode 46 Changing the temperature 47 Rapid PreHeat...48 Setting additional durations
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    Contents Using the MasterChef programs 52 Notes on using these programs 53 Favorites ...54 Creating a Favorite 54 Starting a Favorite 56 Changing Favorites 57 Changing cooking stages 57 Changing the name 57 Deleting a Favorite 58 Bake ...59 Roast ...61 Roast Probe ...62 How the roast probe
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    (excluding the FlexiClip runners 83 Self Cleaning  the oven interior 83 Preparing for the Self Clean program 84 Starting Lowering the Browning/Broiling element 90 Frequently asked questions 91 Technical Service 96 Caring for the environment 97 Electrical connection 98 Installation diagrams
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    is intended for residential use only. Use only as described in these operating instructions.  This appliance is not intended for outdoor use.  Only use this oven for residential cooking, and the purposes described in this manual. Other uses are not permitted and can be dangerous.  Risk of Fire
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    SAFETY INSTRUCTIONS Children  Children should not be left alone or unattended in an area where an oven is in use. Never allow children to operate, sit or stand on any part of the oven. Caution: Do not store items of interest to children in cabinets above an oven. Children climbing on the oven to
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    , repair and maintenance work should be performed by a Miele authorized service technician in accordance with national and local safety regulations and the provided installation instructions. Contact Miele's Technical Service Department for examination, repair or adjustment. Repairs and other
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    instructions. All other servicing should be referred to a qualified technician.  Defective components should be replaced by Miele original by other sources nearby.  If the oven is installed behind a cabinet door, do not close the door while the oven is in operation. Heat and moisture can build
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    IMPORTANT SAFETY INSTRUCTIONS Proper use  The oven becomes very hot while in use. Use caution to ensure that you are not burned on the heating elements or interior surfaces of the oven. Use pot holders when placing food in the oven, adjusting the racks, etc. in a hot oven.  Caution: Heating
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    IMPORTANT SAFETY INSTRUCTIONS  To prevent burns, always place oven racks at their desired height while the oven is cool. If the rack must be moved while the oven is hot, do not let pot holders touch hot heating elements.  Open the door carefully to allow hot air or steam to escape before placing
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    IMPORTANT SAFETY INSTRUCTIONS  WARNING NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also trap heat, causing a
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    INSTRUCTIONS  To avoid damage, do not place aluminum foil, pots, pans or baking sheets directly on the oven floor. This can cause a build up of heat that will damage the oven floor.  Do not slide pots or pans on the oven floor. This could scratch and damage the surface.  The door can support
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    IMPORTANT SAFETY INSTRUCTIONS  Scratches on the door glass can cause the glass to Use self level 2 for these dishes.  Only use the Miele roast probe supplied with this oven. If it is faulty, it must only be replaced with a Miele genuine roast probe.  Very high temperatures can damage the roast
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    accessories that are not designed for cleaning in the Self Clean program. Please remove these accessories from the oven before starting the Self Clean program. This also applies to accessories purchased separately (see "Cleaning and care"). SAVE THESE INSTRUCTIONS AND REVIEW THEM PERIODICALLY 15
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    Guide to the oven a Oven controls b Safety Door Lock for Self Clean c Browning/Broiling element d Connection socket for the roast probe e Convection fan with heating element f Shelf runners with 5 levels g Oven floor with hidden Baking element h Front frame with data plate i CleanGlass Door 16
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    Control panel a On / Off button  Turns the Oven On and Off b Sensor buttons  To select operating modes, settings "Timer" sensor button To set the timer f "Light" sensor button For turning the oven interior lighting on and off g "Back" sensor button To go back one step at a time h Optical
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    For selecting options and scrolling through the list of options. 0-9 Numerical keypad for setting values Timer For setting the timer Light For turning the oven interior lighting on and off Back To go back a step Notes A menu items can be selected by touching the illuminated sensor button  next
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    Temperature (only when using the roast probe) - Duration - Ready at - Start at (only if Duration / Ready at has been set) - PreHeating (depending on oven mode) - Operating Modes  A menu item can be selected by touching the illuminated sensor  next to the menu item.  Options can then be accessed
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    .  will not be displayed and the corresponding sensor will not be illuminated. This symbol indicates that there is additional information and advice about using the oven. Select OK to access the information. The system lock or sensor lock is active (see "Settings - System Lock "). The
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    voltage/frequency/ maximum rated load) of the oven. Have this information available when contacting Miele Technical Service. Items included The oven is supplied with: - the operating and installation instructions, - screws for securing your oven in the cabinetry, and - various accessories. Standard
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     levels for inserting accessories. The shelf level numbers are indicated on the front of the oven frame. Each side runner consists of two rails: - The accessories (e.g. wire oven rack) slide in between the rails. - The FlexiClip telescopic runners (depending on model) are inserted on the bottom
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    between the two rails that make up a shelf level. The telescopic runner with the Miele logo must be inserted on the right. When inserting or removing the telescopic runners, push it along the rail into the oven compartment (2.). The FlexiClip runners can support a maximum load of 33 lbs (15 kg). 23
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    and roasting insert is placed in the universal tray. The drippings from the meat or poultry are collected under the insert reducing spattering in the oven. The drippings can then be used for gravy and sauces. The surface has been treated with PerfectClean enamel. 24
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    the roast probe, as they would cover the connection socket for the roast probe. Opener The opener allows you to open the cover of the oven light. Miele Oven Cleaner Miele oven cleaner is suitable for removing stubborn soiling. It is not necessary to preheat the
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    mode being used. Cooling fan The cooling fan comes on automatically when a cooking program is started. The cooling fan mixes hot air from the oven cavity with cool room air before venting it out into the kitchen through vents located between the appliance door and the control panel. The cooling
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    these will scratch the PerfectClean surface. Follow the instructions in the "Cleaning and Care" section of this manual so the anti-stick and easy cleaning properties The following accessories can be left in the oven during the Self Clean program: - Shelf runners - FlexiClip telescopic runners -
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    oven will turn on automatically when it is connected to the power supply. Welcome screen A welcome greeting is displayed. You will then be asked to select some basic settings which are needed before the appliance can be used.  Follow the instructions to not damage the oven. Confirm the voltage
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    with OK. Information regarding energy consumption will appear in the display.  Confirm with OK. Set up Successfully Completed is displayed.  Confirm with OK. The oven is now ready to use. If you accidently select the wrong language, follow the instructions described in "Settings - Language ". 29
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    , wipe the interior with a damp cloth to remove any dust or bits of packaging that may have accumulated in the oven cavity during storage and unpacking.  Turn on the oven. The main menu will appear.  Select Operating Modes.  Select Convection Bake  The default temperature is displayed 350°F (160
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    Settings Accessing the "Settings" menu  Select Settings . A list of settings will appear in the display. They can be checked and changed, if needed. A check  next to an option shows which setting is active. Settings cannot be altered while a cooking program is in progress. Changing and saving
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    Settings Settings overview Option Language  Time Date Lighting Display Brightness Audible tone information Keypad Tone Units of Measurement Available settings ... / deutsch / english / ... Country Show On / Off * / Night Dimming Clock Format 24 h / 12 h * Set On / On for 15 Seconds *  Melody 
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    Option Cooling Fan Self Clean Default Temperature Safety Calibrate Temperature Voltage Showroom Program Factory Default * Factory default Available settings Temp. Controlled * Time Controlled With Reminder Without Reminder * System Lock  On / Off * Sensor Lock On / Off *  208V / 60Hz 220V / 60Hz
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    Display Select how you would like the time of day to appear in the display when the oven is turned off: - On The time of day will always appears in the display. To - Off The display is turned off to save energy. The oven has be to be turned on before you can use it. This also applies when using the
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    Settings Lighting - On The interior lighting is turned on during the entire cooking period. - On for 15 Seconds The oven lighting turns off 15 seconds after a program starts. Touching  turns it on for another 15 seconds. Display brightness The display brightness is represented by a bar
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    Settings Keypad tone An audible tone is heard with each touch of a sensor. The volume of the keypad tone is represented by a bar with seven segments.  Maximum volume is selected when all segments are filled. If none of the segments are filled, the volume is turned off.  Select Quieter or Louder,
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    lead to corrosion of the appliance. When keeping food warm in the oven, increases to the Time Controlled setting can lead to condensation of the adjust the Time Controlled setting and try not to leave food in the warm oven. Self Clean - With Reminder A reminder to run the self cleaning program will
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    . The timer can still be used when the system lock is active. - On The system lock is now active. If you want to use the oven press and hold the sensor next to OK for at least 6 seconds. - Off The system lock is not active. The
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    active. The appliance will not heat up will appear when you turn on the oven. - On Press and hold OK for at least 4 seconds to activate demo Off Press and hold OK for at least 4 seconds to deactivate demo mode. The oven can then be used as normal. Factory default - Settings Any settings that have
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    the numerical keypad to enter a different duration (6-2-0).  Confirm with OK. The timer duration is now saved. The duration counts down in the display when the oven is turned off. If a cooking program is running at the same time, the timer duration will appear at the bottom of the display. 40
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    Timer At the end of the timer - the Timer symbol flashes, - the time starts counting upwards, - a buzzer will sound if turned on (see "Settings - Buzzer tones").  Select "Timer". The buzzer will turn off and the symbols in the display will go out. Resetting the timer  Select "Timer" or the
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    Guide to the modes The oven has a wide range of modes for preparing a variety of This mode gently circulates heated air from the lower heating element using the fan to create a brick oven environment. Ideal for baking pizza, focaccia, pies and tarts that require a crisp base and moist toppings
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    Guide to the modes Mode Default Temperature temperature range Bake  This mode uses traditional baking techniques to perfect pies and biscuits. 375 °F (190 °C) 200-525 °F (100-
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    after 15 seconds. It can be turned on again at any time by touching "Light". - When cooking with automatic shutoff or the roast probe, the oven heating will turn off automatically shortly before the end of cooking. The reqidual heat is sufficient to finish the cooking process. Energy Save Phase will
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    Quick Guide  Turn the oven on. The main menu will appear.  Place the food in the oven.  Select Operating Modes.  Select the desired mode. The oven mode and default temperature will appear. The oven heating, lighting and cooling fan will turn on.  Adjust the default temperature if necessary. The
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    Convection Bake , Auto Roast  and Surround . - Change Mode You can change the cooking mode during operation. Changing the oven mode You can change the oven mode during operation.  Select Change.  Scroll through the list until Operating Modes appears.  Select Operating Modes.  Confirm with
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    Changing the temperature As soon as a cooking mode is selected, a default temperature will appear in the display together with its possible range (see the "Guide to the modes").  If the default temperature is suitable for your recipe, confirm it with OK.  If it is not suitable for your recipe
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    would like to see the actual temperature increasing in the display. Instead of Rapid PreHeat, Preheating will appear in the display.  Select the required oven mode and temperature.  Wait for the preheating phase to complete. A buzzer will sound when the set temperature is reached, if the buzzer is
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    You can specify when you would like the cooking program to complete. The oven will turn off automatically at the time set. A Ready at time cannot 0:30 h or select Ready at and set the time for 12:15. The oven will switch off automatically after this duration has elapsed or the time set has been
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    The last minute counts down in seconds. At the end of the cooking process a buzzer will sound if turned on (see "Settings - Buzzer tones"). The oven heating and lighting are turned on. Program Finished appears in the display. You have the option to save the program as a Favorite (see "Favorites") or
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     Confirm with OK. These settings will be deleted in the event of a power failure. Canceling cooking  Select "Back".  When Cancel Cooking? appears, select Yes. The oven heating and lighting will turn off, and any durations set will be deleted. Additional functions 51
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    MasterChef Your oven has a wide range of MasterChef programs that enable you to achieve excellent cooking results with ease. Simply select the appropriate program for the type of food you are cooking and follow the instructions in the display. List of food types The programs can be found under
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    interior should be at room temperature before starting a MasterChef program. - Some programs require a preheating phase before food is placed in the oven. A prompt will appear to tell you when to add the food. - The duration quoted for MasterChef programs is an estimate. It may increase or decrease
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    will appear with Edit Program underneath.  Select Edit Program.  Select Create Program. You can now specify the settings for cooking stage 1. Follow the instructions in the display:  Select and confirm the settings. The settings for the first cooking stage have now been set. You can now adjust
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    Favorites  Select and confirm the required level(s). A summary of your settings will appear in the display. If you would like to change your program select Change. You can change individual cooking stages or add additional cooking stages.  Confirm the settings and then select Accept. You can now
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    heating will turn on automatically at the time you set. - Ready at You can specify when you would like the cooking program to complete. The oven will turn off automatically at the time set. - Change Cooking Stages More information on this menu item can be found in "Change cooking stages".  Select
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    Favorites Changing Favorites Changing cooking stages Cooking stages in a MasterChef program that have been saved under a different name cannot be changed.  Select Favorites. The display shows the program names and Edit Program at the bottom.  Select the desired program.  Select Change Cooking
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    Favorites Deleting a Favorite  Select Favorites. The display shows the program names and Edit Program at the bottom.  Select Edit Program.  Select Delete Program.  Select the desired program.  Confirm if the program should be deleted with Yes. The program is deleted. You can delete all of your
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    french fries, etc. until they are golden brown. Do not overcook them. Oven modes Depending on how you would like the food prepared, you can use Convection tray to catch any spills. Parchment paper / Greasing the pan All Miele accessories (baking tray, universal tray and round baking form) are treated
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    center, it should come out clean. Shelf levels  The shelf level that you place the food on for baking depends on the oven mode and the number of trays being used. - Convection Bake  1 Tray: Level 2 2 Trays: Level 1+3 / 2+4 3 Trays: Level 1+3+5 - Intensive Bake  1 Tray: Level 1 or 2 - Surround
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    MasterChef program. Cookware Any heat-resistant cookware can be used: Wire oven rack, grilling and roasting insert (if available) on top of - Resting time: At the end of the program, take the roast out of the oven, cover with aluminum foil and let stand for about 10 minutes. This helps retain the
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    Roast Roast Probe The roast probe enables the roasting process to be monitored simply and reliably. How the roast probe works The metal tip of the roast probe is inserted into the food. There is a temperature sensor in the metal tip which measures the core temperature of the food during cooking.
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    fat or bone come into contact with the probe, this can lead to the oven being turned off too early. - If the meat is very heavily marbled with inside the foil. Follow the roasting bag / aluminum foil manufacturer's instructions. Using the roast probe  Insert the metal tip of the roast probe fully into
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    Roast You can also delay the start of the cooking program to a later time. To do this, select Start at. You can estimate approximately when the food will be ready as the duration of the cooking program is about the same as if you were cooking food without using the roast probe. Duration and Ready
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    with OK. Using residual heat Shortly before the end of the cooking program the oven heating will turn off. The residual heat in the oven is sufficient to complete the cooking process. Using the residual heat in the oven saves energy. Energy Save Phase will appear in the display to show that the
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    on all sides to seal in the juices. Then place the meat in a preheated oven. It will be cooked at a low temperature for an extended time allowing the meat - the cooking result will not be affected if the meat is left in the oven after the program is complete. It can be kept warm until you serve it
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    Modes.  Select Slow Roasting.  Set the required temperature.  Set the core temperature.  Follow the instructions on the display. Let the wire oven rack and universal tray preheat in the oven.  While the oven is preheating, sear the meat on all sides on the cooktop.  Burn hazard! When the
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    and a temperature of 265°F (130°C).  Change the preheating function by selecting Change - PreHeating Normal.  Preheat the oven along with the universal tray and wire rack for approx. 15 minutes.  While the oven is preheating, sear the meat on all sides on the cooktop.  Danger of burns! When the
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    . The Browning / Broiling element and the fan turn on alternately. Use the universal tray with the wire oven rack or grill and roasting insert (if available) on top.The insert protects the oven from splatter and collects the juices underneath. The juices can then be used for gravy and sauces. Do
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    but will not be properly cooked through. Preheating Always preheat the oven for about 5 minutes with the door closed before Broiling. Shelf levels thickness at the same time so each piece cooks evenly. Testing doneness Always follow USDA guidelines for safe food temperatures. Preparing food
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    the Browning / Broiling element for approx. 5 minutes with the door closed.  Danger of burns! When the oven is hot use pot holders to insert, remove or turn the food, or when adjusting the oven shelves, etc.  Place the food on the appropriate shelf level (see the Broiling chart).  Close the door
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    Special Modes In addition to the MasterChef programs your oven has a variety of Special Modes. - Defrost - Dehydrate - Reheat (to reheat plated meals) - Warm Cookware - Proof - Slow Roasting See "Slow Roasting" for more information. - Pizza - Sabbath
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    -50°C).  Select Special Modes.  Select Defrost.  If necessary, adjust the default temperature and set the duration.  Follow the instructions on the display. Air is circulated throughout the oven cavity to gently defrost the food. Tips - If possible, remove the packaging and put the food on the
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    adjust the default temperature and set the duration.  Follow the instructions on the display. Food Fruit Vegetables Herbs* Approx. dehydrating time condensation begins to form in the oven.  Danger of burns! Use pot holders when removing the dehydrated food from the oven.  Allow the fruit or
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    cover it.  Select Special Modes.  Select Reheat and change the default temperature if necessary.  Follow the instructions on the display.  Danger of burns! Use pot holders when removing dishes from the oven. Condensation may accumulate on the bottom of the dish. Warm-up Cookware This program is
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    set between 75-125°F (30-50°C).  Select Special Modes.  Select Proof.  If necessary, adjust the default temperature and set the duration.  Follow the instructions on the display. Pizza This program is designed specifically for baking pizza. The temperature can be set between 300-475°F (160-250
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    program will only start once the door is opened and closed: - The cooking process will start after about 5 minutes using Surround  or Bake . - The oven will heat up to the temperature you have set and will maintain this temperature for a maximum of 72 hours. - The interior lighting does not come
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    . The temperature can be set between 200-475°F (100-250°C).  Select Operating Modes.  Select Gentle Bake and change the default temperature if necessary.  Follow the instructions on the display. 78
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    and vegetables It is recommended to use the Convection Bake  function. The instructions are for 6 1 liter glass jars.  Place the universal tray on the jars select the lowest temperature. Then leave the jars in the warm oven for an additional 25-30 minutes. Vegetables  Reduce the temperature to 210
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    Preparation Eating food which has been cooked correctly is important for good health.  Select the oven mode and temperatures recommended by the manufacturer.  Preheat the oven.  Place the food in the preheated oven on the recommended shelf level.  Check the food at the end of the shortest time
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    this appliance. All surfaces can discolor or be damaged if unsuitable cleaning agents are used. The front of the oven, in particular, will be damaged by oven cleaners and descalers. All surfaces are susceptible to scratches. Scratches on glass surfaces could cause a breakage. Remove any cleaning
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    remain on surfaces for a longer period of time, it may no longer be possible to remove them. Continued use without cleaning will make the oven much harder to clean. Remove any soiling immediately. The accessories are not dishwashersafe. Tips - Soiling caused by spilled fruit juices and cake mixtures
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    to remove these stains. Clean according to the instructions in this manual.  Baked-on residues can be removed with a glass scraper or a nonabrasive stainless steel scrubbing pad.  Stubborn soiling on PerfectClean surfaces can be cleaned using Miele Oven Cleaner. This cleaner must only be applied
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    required.  Confirm with OK. Follow the instructions in the display.  Confirm with OK. Starting the Self Clean program  To start the Self Clean program immediately, select Start Now. The Self Clean program will now start. The door locks automatically. The oven heating and the cooling fan will then
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    select Change. As soon as the start time has been reached, the oven heating and the cooling fan will turn on automatically. The duration remaining solution of warm water and liquid dish soap. Depending on how dirty the oven was prior to cleaning, there may be a visible layer of soiling across the
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    ?.  If you would like to cancel the Self Clean program, select Yes. The door will unlock once the temperature drops below 535°F (280°C) and the oven has been turned off.  If you would like to continue running the Self Clean program, select No. The Self Clean program will continue. 86
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    after a power failure, Program Canceled will appear in the display. The door will unlock once the temperature drops below 535°F (280°C) and the oven has been turned off. A buzzer will sound if turned on (see "Settings - Buzzer tones"). Program Finished appears in the display.  Select "Settings
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    door Do not attempt to take the door off the brackets when it is in the horizontal position, the brackets will spring back against the oven. Do not use the handle to pull the door off the brackets, the handle could break.  Close the door until it rests partially open. The
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    Reinstalling the door Cleaning and care  Open the door fully. If the locking clamps are not locked, the door can easily become detached from the brackets and be damaged. You must make sure that the locking clamps are locked again.  Hold both sides of the door securely and carefully fit it onto
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    to remove the FlexiClip telescopic runners separately, follow the instructions in "Features - Inserting and removing the FlexiClip telescopic runners".  Danger of burns! Make sure the heating elements are turned off and that the oven cavity is cool. Lowering the Browning/ Broiling element  Danger
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    Service Department. If in doubt, please contact Miele.  Danger of injury! Repairs should only be carried out by a qualified and trained professional in accordance with local and national safety regulations. Unauthorized repairs could cause personal injury or machine damage. Problem as the oven is
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    Frequently asked questions Problem The oven does not heat up. Power Failure - Program Canceled Self Clean program.  If the message appears again, contact Miele Technical Service. The door lock for the Self Clean program will not deactivate.  Turn the oven off and then back on again.  If the door
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    Frequently asked questions Problem A noise is heard after the cooking process is complete. The oven has turned itself off. Baked goods are not cooked properly after following the times given in the chart. The browning is uneven. The oven lighting turns off after a short time. Possible cause and
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    Frequently asked questions Problem The oven lighting does not turn on. Possible cause and solution The halogen bulb needs to be replaced.  Danger of burns! Make sure the heating elements are turned off and allowed to cool completely. The oven light will not turn on.  Disconnect the appliance
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    soon as the inner pane is damaged, a safety mechanism blocks the oven door. The oven door cannot be closed and the oven functions (oven modes, special modes and self clean) cannot be used.  Contact the Miele Service Department. The heat resistant surface of the shelf runners creates friction when
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    dealer, or - the Miele Technical Service Department. See back cover for contact details. Please quote the model and serial number of your appliance when contacting Miele. This information is given on the data plate, visible on the front frame of the oven, with the door fully open. Warranty For
  • Miele H 6560 BP | Product Manual - Page 97
    Disposal of the packing material The cardboard box and packing materials protect the appliance during shipping. They have been designed to be biodegradable and recyclable. Ensure that any plastic wrappings, bags, etc. are disposed of safely and kept out of the reach of children. Danger of
  • Miele H 6560 BP | Product Manual - Page 98
    manually "tripping" the circuit breaker. Installation, repair and maintenance work must be performed by a Miele authorized service in doubt. Electrical connection The oven is equipped with a power "Settings - Electrical Version"). SAVE THESE INSTRUCTIONS FOR THE ELECTRICAL INSPECTOR'S USE. Only
  • Miele H 6560 BP | Product Manual - Page 99
    Installation diagrams Appliance and cut-out dimensions Miele ovens can be installed flush or proud. Discuss your installation requirements with your architect, designer and installer. Undercounter installation 21 15/16" (558 mm) 23 5/8" (600
  • Miele H 6560 BP | Product Manual - Page 100
    ) 21 1/2" (546 mm)  Cut-out (4" x 22" / 100 mm x 560 mm) in the bottom of the cabinet for power cord and ventilation  Power cord with plug * Oven with glass front ** Oven with metal front Front design may vary depending on model. For the more current specifications please visit the
  • Miele H 6560 BP | Product Manual - Page 101
    Front dimensions Installation diagrams 4 3/8" (111 mm) 22 5/8" (575 mm) A 23 7/16" (596 mm) 23 5/16" (592 mm) 18 5/8" (473 mm) 3/16" (4 mm) A H65xx: 2 11/16" (69 mm) B Oven with glass front: 1/16" (2.2 mm) Oven with metal front: 1/16" (1.2 mm) B - 1/16" (-2 mm) 101
  • Miele H 6560 BP | Product Manual - Page 102
    installing the appliance (see "Cleaning and Care Removing the door") and all oven accessories from the cavity. This will make for easier installation into the niche  If there are side handles, please remove them.  Push the oven into the cabinetry and align it.  Open the door (if it was not removed
  • Miele H 6560 BP | Product Manual - Page 103
    Installing the oven  Use the supplied screws to secure the oven to the side walls of the cabinetry through the holes in the trim.  Reinstall the door, if necessary (see "Cleaning and care - Installing the door"). 103
  • Miele H 6560 BP | Product Manual - Page 104
  • Miele H 6560 BP | Product Manual - Page 105
  • Miele H 6560 BP | Product Manual - Page 106
  • Miele H 6560 BP | Product Manual - Page 107
    Fax: 609-419-4298 www.mieleusa.com Technical Service & Support Nationwide Phone: 800-999-1360 Fax: 888-586-8056 [email protected] Canada Importer Miele Limited Headquarters and Miele Centre 161 Four Valley Drive Vaughan, ON L4K 4V8 www.miele.ca Customer Care Centre Phone: 800-565-6435
  • Miele H 6560 BP | Product Manual - Page 108
    H6560BP; H6660BP  en-US M.-Nr. 09 786 800 / 00
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Operating and Installation Instructions
Convection Oven
To prevent accidents and machine damage, read these instructions
before
installation or use.
en-US
M.-Nr. 09 786 800