Miele H 6560 BP Product Manual - Page 68
Adjusting the Slow Roasting temperature, to 210°F 100°C.
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Slow Roasting Adjusting the Slow Roasting temperature Use the wire oven rack with the universal tray on top. Do not use the Rapid PreHeat function to preheat the oven. Place the rack with the universal tray on shelf level 2. Select Surround and a temperature of 265°F (130°C). Change the preheating function by selecting Change - PreHeating Normal. Preheat the oven along with the universal tray and wire rack for approx. 15 minutes. While the oven is preheating, sear the meat on all sides on the cooktop. Danger of burns! When the oven is hot use pot holders to insert, remove or turn the food, or when adjusting the oven shelves, etc. Place the seared meat on the wire oven rack. Select Change. Select Temperature and set the time to 210°F (100°C). Continue cooking until the end of the cooking duration. You can set the cooking process to automatically finish (see "Additional functions - Setting the duration"). 68