Miele H 6560 BP Product Manual - Page 69
Broil, Oven modes, Maxi Broil, Convection Broil, Cooking accessories
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Broil Danger of burns! Broil with the oven door closed. If you broil with the door open the hot air will escape from the oven before it has been cooled by the cooling fan. The controls will get hot. Cooking accessories Oven modes Maxi Broil This mode gives excellent browning and searing results. Use this function for chops, ribs, large quantities of meat and browning large dishes. The entire Browning / Broiling element will get hot and glow red. Broil This mode is excellent for broiling or searing smaller quantities. Use this mode for chops, ribs, small quantities of meat, and browning small dishes. The center of the Browning / Broiling element glows red to generate the required heat. Convection Broil For grilling thicker items, e.g. rolled meat, poultry pieces. The Browning / Broiling element and the fan turn on alternately. Use the universal tray with the wire oven rack or grill and roasting insert (if available) on top.The insert protects the oven from splatter and collects the juices underneath. The juices can then be used for gravy and sauces. Do not use the baking tray. 69