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Miele H 6560 BP Product Manual - Page 43

Default, temperature, range, Browning, Maxi Broil, Broil, Convection Broil, Gentle Bake

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Guide to the modes Mode Default Temperature temperature range Bake  This mode uses traditional baking techniques to perfect pies and biscuits. 375 °F (190 °C) 200-525 °F (100-280 °C) Browning  For a perfectly browned topping, for example when making a gratin or browning the top of a casserole. 350 °F (190 °C) 200-475 °F (100-250 °C) Maxi Broil  500 °F (240 °C) 400-575 °F For broiling meats e.g. steak, chops, kebabs, etc. (200-300 °C) The entire Browning / Broiling element will glow red to produce the required heat. Broil  For grilling smaller quantities of steak, chops, kebabs, etc. 500 °F (240 °C) 400-575 °F (200-300 °C) Convection Broil  This mode distributes hot air from the Browning/ Broiling element over the food using the fan. This allows for a lower temperature to be used then when using Broil . Ideal for broiling thicker cuts of meat (e.g. chicken, roulades). 400 °F (200 °C) 200-500 °F (100-260 °C) Gentle Bake  A combination of different heating elements ensures excellent baked good, gratins and lasagna. 350 °F (190 °C) 200-475 °F (100-250 °C) Surround Roast  400 °F (180 °C) 75-525 °F For roasting traditional recipes, e.g. pot roast, and (30-280 °C) braising or cooking at low temperatures. 43

Section	Page
Contents	2
IMPORTANT SAFETY INSTRUCTIONS	6
Use	6
Children	7
Technical safety	7
Proper use	10
Cleaning and care	13
Accessories	14
Guide to the oven	16
Control panel	17
Sensor buttons	18
Display	19
Symbols	20
Features	21
Model numbers	21
Data plate	21
Items included	21
Standard and optional accessories	21
Shelf runners	22
Baking tray, Roasting pan and Wire oven rack	22
FlexiClip telescopic runners	23
Installing and removing the FlexiClip telescopic runners	23
Perforated baking tray	24
Grilling and Roasting insert	24
Round baking form	25
Gourmet Baking Stone	25
Roast Probe	25
Opener	25
Miele Oven Cleaner	25
Oven controls	26
Oven safety features	26
System lock	26
Safety shut-off	26
Cooling fan	26
Vented oven door	26
Safety Door Lock for Self Clean	26
PerfectClean treated surfaces	27
Self Clean ready accessories	27
Before using for the first time	28
General settings	28
Welcome screen	28
Set the language	28
Select the country	28
Setting the voltage (electrical version)	28
Set the date	28
Set the time of day	28
Time of day display	29
Heating the oven	30
After heating up for the first time	30
Settings	31
Accessing the \	31
Changing and saving settings	31
Settings overview	32
Language	34
Time of day	34
Display	34
Clock format	34
Setting the time	34
Date	34
Lighting	35
Display brightness	35
Acoustic information	35
Melody	35
Solo tone	35
Keypad tone	36
Units of measurement	36
Weight	36
Temperature	36
Cooling fan	37
Self Clean	37
Default temperatures	37
Safety	38
System lock	38
Sensor lock	38
Calibrate temperature	39
Voltage	39
Showroom program	39
Demo Mode	39
Factory default	39
Timer	40
Setting the timer	40
At the end of the timer	41
Resetting the timer	41
Canceling the timer	41
Guide to the modes	42
Operating the oven	44
Energy saving tips	44
Quick Guide	45
Cooling fan	45
Additional functions	46
Changing the oven mode	46
Changing the temperature	47
Rapid PreHeat	48
Preheating	48
Setting additional durations	49
Turning off automatically	49
Setting the duration	49
Setting the \	49
Turning on and off automatically	50
Sequence of a cooking program that turns on and off automatically	50
Changing the set time	51
Canceling cooking	51
MasterChef	52
List of food types	52
Using the MasterChef programs	52
Notes on using these programs	53
Favorites	54
Creating a Favorite	54
Starting a Favorite	56
Changing Favorites	57
Changing cooking stages	57
Changing the name	57
Deleting a Favorite	58
Bake	59
Oven modes	59
Bakeware	59
Parchment paper / Greasing the pan	59
Temperature	60
Baking duration	60
Shelf levels	60
Roast	61
Oven modes	61
Cookware	61
Temperature	61
Shelf levels	61
Tips	61
Roast Probe	62
How the roast probe works	62
When to use the roast probe	62
Important notes regarding the roast probe	63
Using the roast probe	63
Time left display	64
Alternating between the time left and core temperature displays	65
Using residual heat	65
Slow Roasting	66
Cooking duration / Core temperatures	66
After the cooking process	66
Using the Slow Roasting function	67
Adjusting the Slow Roasting temperature	68
Broil	69
Oven modes	69
Maxi Broil	69
Broil	69
Convection Broil	69
Cooking accessories	69
Temperature	70
Preheating	70
Shelf levels	70
Broiling duration	70
Testing doneness	70
Preparing food for broiling	70
Broil	71
Special Modes	72
Defrost	73
Tips	73
Dehydrate	74
Reheat	75
Warm-up Cookware	75
Proof	76
Pizza	76
Sabbath Program	77
Using the Sabbath Program	77
Gentle Bake	78
Canning	79
Canning containers	79
Canning fruit and vegetables	79
Fruit / Cucumbers	79
Vegetables	79
After canning	79
Frozen food	80
Tips for pizza, French fries and similar items	80
Preparation	80
Cleaning and care	81
Unsuitable cleaning agents	81
Tips	82
Normal soiling	82
Roast Probe	82
Stubborn soiling (excluding the FlexiClip runners)	83
Self Cleaning the oven interior	83
Preparing for the Self Clean program	84
Starting the Self Clean program	84
Starting the Self Clean program	84
Delaying the start of the Self Clean program	85
At the end of the Self Clean program	85
Please note:	86
The Self Clean program is canceled	86
Removing the door	88
Reinstalling the door	89
Removing the shelf runners with FlexiClip telescopic runners	90
Lowering the Browning/Broiling element	90
Frequently asked questions	91
Technical Service	96
After sales service	96
Warranty	96
Caring for the environment	97
Disposal of the packing material	97
Disposal of your old appliance	97
Electrical connection	98
Electrical connection	98
Installation diagrams	99
Appliance and cut-out dimensions	99
Undercounter installation	99
Installation into a tall cabinet	100
Front dimensions	101