Miele H 6560 BP Product Manual - Page 67
Using the Slow Roasting function, Use Caution
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Slow Roasting Using the Slow Roasting function Select Special Modes. Select Slow Roasting. Set the required temperature. Set the core temperature. Follow the instructions on the display. Let the wire oven rack and universal tray preheat in the oven. While the oven is preheating, sear the meat on all sides on the cooktop. Burn hazard! When the oven is hot use pot holders to insert, remove or turn the food, or when adjusting the oven shelves, etc. Once Use the roast probe appears in the display, place the seared meat on the rack and insert the roast probe, so that the metal tip is fully in the center of the meat. For more information, see "Roast Roast probe." If the meat is not cooked to your satisfaction, you can extend the cooking time. Use Caution! The browning / broiling element will be hot. Burn hazard! Insert the plug of the roast probe into the socket until you feel it engage. Close the door. When the program is complete, Program Finished will appear in the display and a buzzer will sound if it has been turned on (see "Settings - Buzzer tones"). 67