Miele H 6560 BP Product Manual - Page 24

Perforated baking tray, Grilling and Roasting insert, dehydrating or drying food.

Page 24 highlights

Features Perforated baking tray HBBL71  Then secure the FlexiClip runner to the bottom of the two rails as illustrated (3). If the telescopic runners are difficult to pull out after inserting, you may need to pull firmly to release them. To remove a FlexiClip telescopic runner:  Push the FlexiClip runner in all the way. The perforated baking tray has been specially developed for the preparation of baked goods. The tiny perforations assist in browning the underside of baked goods. The tray can also be used for dehydrating or drying food. The surface has been treated with PerfectClean enamel for easy cleaning. Grilling and Roasting insert HGBB71  Remove the FlexiClip telescopic runner by raising it at the front (1) then pulling it forwards along the rail and out (2). The grilling and roasting insert is placed in the universal tray. The drippings from the meat or poultry are collected under the insert reducing spattering in the oven. The drippings can then be used for gravy and sauces. The surface has been treated with PerfectClean enamel. 24

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Features
24
Then secure the FlexiClip runner to
the bottom of the two rails as
illustrated (3).
If the telescopic runners are difficult
to pull out after inserting, you may
need to pull firmly to release them.
To remove a FlexiClip telescopic runner:
Push the FlexiClip runner in all the
way.
Remove the FlexiClip telescopic
runner by raising it at the front (1)
then pulling it forwards along the rail
and out (2).
Perforated baking tray HBBL71
The perforated baking tray has been
specially developed for the preparation
of baked goods.
The tiny perforations assist in browning
the underside of baked goods.
The tray can also be used for
dehydrating or drying food.
The surface has been treated with
PerfectClean enamel for easy cleaning.
Grilling and Roasting insert HGBB71
The grilling and roasting insert is placed
in the universal tray.
The drippings from the meat or poultry
are collected under the insert reducing
spattering in the oven. The drippings
can then be used for gravy and sauces.
The surface has been treated with
PerfectClean enamel.