Miele H 6560 BP Product Manual - Page 62
Roast Probe, How the roast probe works, When to use the roast probe
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Roast Roast Probe The roast probe enables the roasting process to be monitored simply and reliably. How the roast probe works The metal tip of the roast probe is inserted into the food. There is a temperature sensor in the metal tip which measures the core temperature of the food during cooking. The rise in the core temperature reflects the extent to which the food is cooked. You can program the core temperature to be lower or higher, depending on how you would like the meat cooked, rare, medium or well-done. A core temperature of up to 210°F (99°C) can be set. Please refer to the roasting chart and "Slow cooking" for the core temperatures applicable for different types of meat. The cooking time will be similar when cooking with or without the roast probe. When to use the roast probe Some MasterChef programs and Special modes will prompt you to use the roast probe. You can also use it with your own Favorite programs and with the following functions: - Auto Roast - Convection Bake - Intensive - Surround - Convection Broil 62