Miele H 6560 BP Product Manual - Page 93

When using Surround, Settings - Lighting.

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Frequently asked questions Problem A noise is heard after the cooking process is complete. The oven has turned itself off. Baked goods are not cooked properly after following the times given in the chart. The browning is uneven. The oven lighting turns off after a short time. Possible cause and solution The fan remains turned on after a cooking program (see "Settings - Cooling fan"). The oven turns off automatically if a button is not pressed after a certain amount of time or after a cooking program has ended to save power.  Turn the oven back on. A different temperature than that given in the recipe was used.  Select the temperature required for the recipe. The ingredient quantities are different from those given in the recipe.  Double check the recipe. The addition of more liquid or more eggs will make a wetter mixture which will take longer to cook. The wrong temperature or shelf level was selected.  There will always be a slight unevenness. If the unevenness is great, check whether the correct temperature and shelf level were selected. The material or color of the bakeware is not suitable for the oven mode selected.  When using Surround  use matte, dark colored pans. Light colored, shiny pans will not produce as desirable results. The oven is factory set to turn off automatically after 15 seconds. This setting can be changed (see "Settings - Lighting"). 93

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Frequently asked questions
93
Problem
Possible cause and solution
A noise is heard after
the cooking process is
complete.
The fan remains turned on after a cooking program
(see "Settings - Cooling fan").
The oven has turned
itself off.
The oven turns off automatically if a button is not
pressed after a certain amount of time or after a
cooking program has ended to save power.
Turn the oven back on.
Baked goods are not
cooked properly after
following the times
given in the chart.
A different temperature than that given in the recipe
was used.
Select the temperature required for the recipe.
The ingredient quantities are different from those
given in the recipe.
Double check the recipe. The addition of more
liquid or more eggs will make a wetter mixture
which will take longer to cook.
The browning is
uneven.
The wrong temperature or shelf level was selected.
There will always be a slight unevenness. If the
unevenness is great, check whether the correct
temperature and shelf level were selected.
The material or color of the bakeware is not suitable
for the oven mode selected.
When using Surround
use matte, dark colored
pans. Light colored, shiny pans will not produce
as desirable results.
The oven lighting turns
off after a short time.
The oven is factory set to turn off automatically after
15 seconds. This setting can be changed (see
"Settings - Lighting").