Miele H 6560 BP Product Manual - Page 63

Important notes regarding the roast probe, Using the roast probe, bag / aluminum foil manufacturer's

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Roast Important notes regarding the roast probe - The meat can be placed in a pot or on the rack in the universal tray. - The metal tip of the roast probe must be fully inserted into the center of the food. - When cooking poultry, insert the metal tip into the thickest part of the breast. You can find the thickest part of the breast by pressing the area with your thumb and index finger. - Do not let the metal tip touch any bones or insert it into a fatty area of the meat. If fat or bone come into contact with the probe, this can lead to the oven being turned off too early. - If the meat is very heavily marbled with fat, select the highest core temperature given in the roasting chart. - When using roasting bags or aluminum foil, insert the probe through the bag or foil into the center of the meat. You can also place the meat, with the roast probe inserted, inside the foil. Follow the roasting bag / aluminum foil manufacturer's instructions. Using the roast probe  Insert the metal tip of the roast probe fully into the food.  Place the food in the oven.  Insert the plug of the roast probe into the socket until you feel it engage.  Close the door.  Select an oven mode or MasterChef program.  If necessary, use the numeric keypad to set the temperature.  If necessary use the numeric keypad to set the core temperature. The core temperatures cannot be changed for the MasterChef programs. 63

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Roast
63
Important notes regarding the roast
probe
–
The meat can be placed in a pot or
on the rack in the universal tray.
–
The metal tip of the roast probe must
be fully inserted into the center of the
food.
–
When cooking poultry, insert the
metal tip into the thickest part of the
breast. You can find the thickest part
of the breast by pressing the area
with your thumb and index finger.
–
Do not let the metal tip touch any
bones or insert it into a fatty area of
the meat. If fat or bone come into
contact with the probe, this can lead
to the oven being turned off too early.
–
If the meat is very heavily marbled
with fat, select the highest core
temperature given in the roasting
chart.
–
When using roasting bags or
aluminum foil, insert the probe
through the bag or foil into the center
of the meat. You can also place the
meat, with the roast probe inserted,
inside the foil. Follow the roasting
bag / aluminum foil manufacturer's
instructions.
Using the roast probe
Insert the metal tip of the roast probe
fully into the food.
Place the food in the oven.
Insert the plug of the roast probe into
the socket until you feel it engage.
Close the door.
Select an oven mode or MasterChef
program.
If necessary, use the numeric keypad
to set the temperature.
If necessary use the numeric keypad
to set the core temperature.
The core temperatures cannot be
changed for the MasterChef
programs.