Samsung NE59J7850WG/AA User Manual - Page 23

Cooktop cooking Recommended settings SETTING HIGH MEDIUM HIGH MEDIUM MEDIUM LOW LOW TYPE OF COOKING Starting most foods, bringing water to a boil, pan broiling Continuing a rapid boil, frying, deep fat frying Maintaining a slow boil, thickening sauces and gravies, steaming vegetables Keeping foods cooking, poaching, stewing Keeping food warm, melting, simmering Using the warming center The warming center, located in the back center of the glass surface, will keep hot, cooked food at serving temperature. NOTE The surface warmer will not glow red like the cooking elements. CAUTION • Do not warm food on the warming center for more than two hours. • Use only cookware and dishes recommended as safe for oven and cooktop use. • Always use potholders or oven mitts when removing food from the warming center as cookware and plates will be hot. • When warming pastries and breads, the cover should have an opening to allow moisture to escape. • Always start with hot food. Eating uncooked or cold food placed on the warming center could result in illness. 1. Turn the warming center on. Press the Warming Center On/Off pad. 2. Select the power setting you want. Pressing the Warming Center Level pad once will set it to the Lo setting. Press the pad twice for the Med setting, 3 times for Hi. 3. Turn the warming center off. Press the Warming Center On/Off pad. NOTE • Pressing the OFF/CLEAR pad does not turn the warming center off. • For best results, all foods on the warming center should be covered with a lid or aluminum foil. When warming pastries or breads, the cover should be vented to allow moisture to escape. Recommended settings LEVEL TYPE OF FOOD Lo Breads/Pastries, Casseroles, Gravies, Eggs Med Dinner plate with food, Soups (cream), Vegetables, Sauces, Stews, Meats Hi Fried foods, Soups (liquid), Hot beverages English 23