Samsung NE59J7850WG/AA User Manual - Page 35

Operating the oven Broiling Recommendation Guide The size, weight, thickness, starting temperature, and your doneness preference will affect broiling times. This guide is based on meats at refrigerator temperature. Always use a broiler pan and its grid when broiling. Always preheat the oven for 5 minutes before broiling. Food Hamburgers Toast Beef steaks Chicken pieces Pork chops Lamb chops Fish fillets Ham slices (precooked) Doneness Medium Medium Rare Medium Well done Rare Medium Well done Well done Well done Well done Medium Well done Well done - Size Thickness Broil setting 9 patties 1" HI 9 patties ¾" HI 9 slices - HI 9 slices - HI - 1" HI - 1" HI - 1" HI - 1½" HI - 1½" HI - 1½" HI 4.5 lbs. ¾"-1" LO 2-2½ lbs. ¾"-1" LO 1 lb. ½" HI 10 oz. 1" LO 1 lb. 1½" LO - ¼-½" LO - ½" HI Rack position Cooking time (Minutes) Single Upper 1st side 2nd side 7 B 3:40 2:40 7 B 3:20 2:20 7 B 0:32 0:30 6 B 1:00 0:45 7 A 3:00-3:30 2:00-2:30 6 A 4:30-5:00 3:30-4:00 5 A 8:00-9:00 6:00-7:00 7 A 3:30-4:00 2:30-3:00 6 A 5:30-6:00 4:30-5:00 12:00- 10:00- 5 A 14:00 12:00 4 A 18:0020:00 16:0018:00 4 A 15:0018:00 13:0016:00 5 A 8:00-8:30 6:30-7:00 4 A 5:00-6:00 4:00-5:00 4 A 7:00-8:00 6:00-7:00 5 A 5:00-7:00 4:00-5:00 4 A 4:00-5:00 3:00-4:00 Using the easy cook feature You can use the easy cook feature in Single cooking mode. Slow Cook The Slow Cook feature cooks food more slowly at lower oven temperatures. The extended cooking times allow better distribution of flavors in many recipes. This feature is ideal for roasting beef, pork & poultry. Slow cooking meats may cause the exterior of meats to become dark but not burnt. This is normal. 1. Press Slow Cook once for Hi or twice for Lo. 2. Press START/SET. NOTE Use only 1 rack and place the rack in position 1 or 2 for the best results.Preheating the oven is not necessary. Bread Proof The Bread Proof function automatically provides the optimum temperature for the bread proof process, and therefore does not have a temperature adjustment. If you press Bread Proof when the oven temperature is above 100 °F, Hot will appear in the display. Because these functions produce the best results when started while the oven is cool, we recommend that you wait until the oven has cooled down and Hot disappears from the display. 1. Press Bread Proof. 2. Press START/SET. 3. Press OFF/CLEAR at any time to turn off the Bread Proof feature. NOTE Use rack position 3 for bread proofing. English 35