Samsung NE59J7850WG/AA User Manual - Page 30

Using the oven racks, Muffins, Brownies

Get Samsung NE59J7850WG/AA PDF manuals and user guides View all Samsung NE59J7850WG/AA manuals
Add to My Manuals
Save this manual to your list of manuals

Page 30 highlights

Operating the oven Using the oven racks Oven rack positions (single mode) 7 6 5 4 3 2 1 Recommended rack position for cooking Type of food Broiling hamburgers Broiling meats or Small cuts of poultry, Fish Bundt caked, Pound cakes, Frozen pies, Casseroles Angel food cakes, Small roasts Turkey, Large roasts, Hams, Fresh pizza Rack Position 7 5~7 4 or 3 2 1 • This table is for reference only. Oven rack positions (twin mode) B A 4 3 2 1 The upper oven has 2 rack positions (A, B) The lower oven has 4 rack positions (1~4) Type of food Frozen pies Angel food cakes Bundt or pound cakes Muffins, Brownies, Cookies, Cupcakes, Layer cakes, Pies, Biscuits Casserole Small roast, hams Small turkey, Medium roast Rack Position Upper Lower A 2 - 2 - 2 A 2 A 2 A 2 - 1 • This table is for reference only. Operating the oven 30 English

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48
  • 49
  • 50
  • 51
  • 52
  • 53
  • 54
  • 55
  • 56
  • 57
  • 58
  • 59
  • 60
  • 61
  • 62
  • 63
  • 64
  • 65
  • 66
  • 67
  • 68
  • 69
  • 70
  • 71
  • 72
  • 73
  • 74
  • 75
  • 76
  • 77
  • 78
  • 79
  • 80
  • 81
  • 82
  • 83
  • 84
  • 85
  • 86
  • 87
  • 88
  • 89
  • 90
  • 91
  • 92
  • 93
  • 94
  • 95
  • 96
  • 97
  • 98
  • 99
  • 100
  • 101
  • 102
  • 103
  • 104
  • 105
  • 106
  • 107
  • 108
  • 109
  • 110
  • 111
  • 112
  • 113
  • 114
  • 115
  • 116
  • 117
  • 118
  • 119
  • 120
  • 121
  • 122
  • 123
  • 124
  • 125
  • 126
  • 127
  • 128
  • 129
  • 130
  • 131
  • 132
  • 133
  • 134
  • 135
  • 136
  • 137
  • 138
  • 139
  • 140
  • 141
  • 142
  • 143
  • 144
  • 145
  • 146
  • 147
  • 148
  • 149
  • 150
  • 151
  • 152
  • 153
  • 154
  • 155
  • 156
  • 157
  • 158
  • 159
  • 160
  • 161
  • 162
  • 163
  • 164
  • 165
  • 166
  • 167
  • 168
30 English
Operating the oven
Operating the oven
Oven rack positions ³twin mode)
1
2
3
4
A
B
The upper oven has 2 rack positions (A, B)
The lower oven has 4 rack positions (1~4)
Type of food
Rack Position
Upper
Lower
Frozen pies
A
2
Angel food cakes
-
2
Bundt or pound cakes
-
2
Muffins, Brownies,
Cookies, Cupcakes,
Layer cakes, Pies,
Biscuits
A
2
Casserole
A
2
Small roast, hams
A
2
Small turkey, Medium
roast
-
1
•
This table is for reference only.
Using the oven racks
Oven rack positions ³single mode)
1
2
3
4
5
6
7
Recommended rack position for cooking
Type of food
Rack Position
Broiling hamburgers
7
Broiling meats or Small
cuts of poultry, Fish
5
~
7
Bundt caked, Pound
cakes, Frozen pies,
Casseroles
4 or 3
Angel food cakes, Small
roasts
2
Turkey, Large roasts,
Hams, Fresh pizza
1
•
This table is for reference only.