Samsung NE59J7850WG/AA User Manual - Page 33

Convection baking, English 33, position 3, Cakes, Cookies

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Convection baking By using the convection bake feature, you will be able to cook faster. You can program 7 the oven for convection baking at any 6 temperature between 175 °F and 550 °F, 5 4 except in Twin mode when you are using 3 both ovens. (See page 29.) Convection 2 baking uses a fan to circulate the oven's 1 heat evenly and continuously within the oven. This improved heat distribution allows for even cooking and excellent results using multiple racks at the same time. Foods cooked on a single oven rack will generally cook faster and more evenly with convection baking. Multiple oven rack cooking may slightly increase cook times for some foods, but the overall result is time saved. Breads and pastries brown more evenly. Tips for convection baking The amount of time you save will vary depending on the amount and type of food you are cooking. When baking cookies or biscuits, you should use pans with no sides or very low sides to allow the heated air to circulate around the food. Using a pan with a dark finish will allow faster cooking times. When using convection baking with a single rack, place the oven rack in position 3 or 4. If cooking on multiple racks, place the oven racks in position 3 and 5 (Cakes), position 2 and 5 (Cookies). When baking a cake, using the bake mode will produce better results. How to set the oven for convection baking 1. To use Twin mode, insert the partition. If you are using Single mode, skip this step. 2. Press Bake on the Upper/Single oven control side if you are using the upper oven. Press Bake on the Lower/Single oven control side if you are using the lower oven. You can select Bake on either side if you are using a single oven. 3. The default temperature is 350 °F. 4. Enter the temperature you want, eg. 400 °F, using on the number pad. 5. Press START/SET. The temperature display will start to change once the oven temperature reaches 175 °F. 6. The range will beep 6 times when the oven reaches the adjusted oven temperature. 7. If you want to cancel convection baking or if baking is complete, press OFF/ CLEAR. • Press OFF/CLEAR on the Upper/Single oven control side if you are using the upper oven. • Press OFF/CLEAR on the Lower/Single oven control side if you are using the lower oven. NOTE The convection oven fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of time while using convection cooking or you may shorten the life of the convection heating element. NOTE For performance reasons, the convection fan may be turned on or off during the operation. Operating the oven English 33

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English 33
Operating the oven
How to set the oven for convection baking
1.
To use Twin mode, insert the partition. If you are using Single mode, skip this
step.
2.
Press
Bake
on the Upper/Single oven control side if you are using the
upper oven. Press
Bake
on the Lower/Single oven control side if you are
using the lower oven. You can select
Bake
on either side if you are using a
single oven.
3.
The default temperature is 350 °F.
4.
Enter the temperature you want, eg. 400 °F, using on the number pad.
5.
Press
START/SET
. The temperature display will start to change once the oven
temperature reaches 175 °F.
6.
The range will beep 6 times when the oven reaches the adjusted oven
temperature.
7.
If you want to cancel convection baking or if baking is complete, press
OFF/
CLEAR
.
•
Press
OFF/CLEAR
on the Upper/Single oven control side if you are using
the upper oven.
•
Press
OFF/CLEAR
on the Lower/Single oven control side if you are using
the lower oven.
NOTE
The convection oven fan shuts off when the oven door is opened.
DO NOT leave the door open for long periods of time while using convection
cooking or you may shorten the life of the convection heating element.
NOTE
For performance reasons, the convection fan may be turned on or off during the
operation.
Convection baking
1
2
3
4
5
6
7
By using the convection bake feature, you
will be able to cook faster. You can program
the oven for convection baking at any
temperature between 175 °F and 550 °F,
except in Twin mode when you are using
both ovens. (See page
29
.) Convection
baking uses a fan to circulate the oven’s
heat evenly and continuously within the
oven. This improved heat distribution
allows for even cooking and excellent
results using multiple racks at the same
time. Foods cooked on a single oven rack
will generally cook faster and more evenly
with convection baking. Multiple oven rack
cooking may slightly increase cook times
for some foods, but the overall result is time
saved. Breads and pastries brown more
evenly.
Tips for convection baking
The amount of time you save will vary depending on the amount and type of food
you are cooking. When baking cookies or biscuits, you should use pans with no
sides or very low sides to allow the heated air to circulate around the food. Using
a pan with a dark finish will allow faster cooking times.
When using convection baking with a single rack, place the oven rack in
position 3
or
4
. If cooking on multiple racks, place the oven racks in
position 3
and
5 (Cakes)
,
position 2
and
5 (Cookies)
.
When baking a cake, using the bake mode will produce better results.