Thermador DM301ES User Manual - Page 20

Upper Oven Operations Built-in DM Oven Care and Use Manual Cooksmart™ 1 - Upper or Single Oven ONLY (continued from previous page) CS1 FOOD ITEMS Brownies Fudge, Scratch Fudge, Mix (1 lb. 3 oz.) Cakes, Specialty Angel Food, Mix (16 oz.) Bundt, Scratch Carrot, Scratch Cheesecake Pineapple Upside-Down Streusel Coffeecake, Mix (1lb. 10.5 oz.) Mix (18.3 oz.) Mix (10 oz.) Streusel Coffeecake, Scratch Gingerbread, Mix Cookies Scratch, Bar Scratch, Drop Scratch, Rolled and Cut Refrigerated Dough Pastry Crust Frozen Graham Cracker Pies, Cobblers, Fruit Crisps fresh or frozen Pie, two-crust scratch, Apple or Cherry Pecan Pumpkin Cream Cheese Cobbler, fruit, with biscuit topping Crisp, fruit (peach or apple) Quiche Pre-baked crust * May need longer cooking time. RACK LEVEL 3 3 3 1 3 3 3 3 3 3 3 3 3 3 3 3 3 3 1 3 1 1 1 3 3 3 1 PAN SIZE AND TYPE 8x8 aluminum or Pyrex® 9x13 aluminum or Pyrex® 9x13 aluminum or Pyrex® 10-inch aluminum tube 12-cup bundt 9x13 aluminum 9" springform pan 8" round glass dish 12-cup bundt 9x13 aluminum or Pyrex® 8x8 aluminum or Pyrex® Pan included in package 9x13 aluminum or Pyrex® 8x8 glass 15x10-1/2x1 jelly roll pan 15x12 cookie sheet 15x12 cookie sheet 15x12 cookie sheet 9" aluminum in package 9" Pyrex® pie pan CONVENTIONAL COOK TIME 20 to 25 minutes 20 to 25 minutes 28 to 30 minutes 37 to 47 minutes 40 to 45 minutes 35 to 40 minutes 35 to 40 minutes 30 to 35 minutes 40 to 45 minutes 35 to 40 minutes 25 to 30 minutes 21 to 26 minutes 45 to 60 minutes 20 to 25 minutes 20 to 25 minutes 8 to 10 minutes 7 to 8 minutes 9 to 11 minutes 7 to 9 minutes 8 minutes 8" or 9" aluminum or 9" Pyrex® pie pan 9" metal or Pyrex® pie pan 9" metal or Pyrex® pie pan 9" Pyrex® pie pan 9x13 metal or glass or 2 quart deep dish 8x8 or 9 x 13 aluminum or Pyrex® 9" Pyrex® pie pan 50 to 60 minutes* 45 to 50 minutes 55 to 65 minutes 20 to 25 minutes 20 to 25 minutes 30 to 35 minutes 35 to 40 minutes 18