Thermador DM301ES User Manual - Page 48

Oven Operations Built-in DM Oven Care and Use Manual Timed Cook Operation (continued) To delay the Start of the timed mode: Example shown has time of day set at 3:00 1. Follow steps 1, 2 and 3 on previous page. After the number of hours/minutes are selected for the food to cook, select the Stop Time. Touch STOP TIME You Will See 100°/350° 3: 00 PREHEAT UPPER --:-- COOK TIME 0:30 STOP TIME BAKE 2. Select the time of day the oven will stop cooking or turn off. This example, shows that the oven will stop at 4:30 and cook for 30 minutes. Touch 4 3 0 100°/350° PREHEAT UPPER COOK TIME 0 :30 STOP TIME 4 : 30 3: 00 Message scrolls in display. J enter stop time 3. Select START. The oven turns on and heats to the temperature selected for the number of hours and minutes needed. The clock automatically calculates the time of day the mode starts and stops. Touch START • The microwave mode cannot be used with delayed TIMED COOK. • When a delayed TIMED COOK program has been set the microwave mode cannot be used until the delay program has been completed or canceled. 100°/350° PREHEAT UPPER COOK TIME 0: 30 STARTAT 4 : 00 3: 00 BAKE Food Safety Guidelines Food Serving Temperature Guidelines from FSIS (USDA Food Safety & Inspection Service) 140°F • Ham, precooked (to reheat) 145°F • Fresh Beef, Veal, Lamb (medium rare) 160°F • Ground Meat & Meat Mixtures (Beef, Pork, Veal, Lamb) • Fresh Beef, Veal, Lamb (medium) • Fresh Pork (medium) • Fresh Ham (raw) • Egg Dishes 165°F • Ground Meat & Meat Mixtures (Turkey, Chicken) • Stuffing (cooked alone or in bird) • Leftovers & Casseroles 170°F • Fresh Beef, Veal, Lamb (well done) • Poultry breasts • Fresh Pork (well done) 180°F • Chicken and Turkey, (whole) • Poultry (thighs and wings) • Duck and Goose NOTE: Eggs (alone, not used in a recipe) cook until yolk & white are firm. 46