Thermador DM301ES User Manual - Page 44

Oven Operations Built-in DM Oven Care and Use Manual Broil and Convection Broil Mode Operation • Do not Preheat for Broil or Convection Broil. • Broil with the door closed. The control panel will be damaged if door is open during broiling. • Always use the broil pan packaged with your oven. • Use Timer to signal when to turn food over. • Use Broil when broiling meats, fish or poultry pieces up to 1-1/ 4" thick. • Use Convection Broil when broiling meats or poultry over 1-1/ 4" thick. To set the Broil and Convection Broil modes: 1. For double ovens, select upper or lower oven. You Will See 2. Select BROIL or CONVECTION BROIL. Touch The temperature is automatically set at HI (550ºF/ BROIL or 288ºC). CONVECTION BROIL Message scrolls in display. J 550° 3: 29 UPPER Broil HI - Touch broil for other levels then touch START 3. Touch BROIL or CONVECTION BROIL to toggle from Broil High, Broil Medium and Broil Low temperature levels. Select desired level Message scrolls in display. J Touch BROIL or Touch CONVECTION BROIL 500° UPPER Broil Medium selected 4. Select START. Touch START 500° UPPER BROIL 5. To end this mode, select OVEN OFF. Broil and Convection Broil Tips • Place rack at the rack level needed before turning on the oven. • Never use heatproof glass (Pyrex®) or pottery; they cannot • Start broiling with a cool oven and broiler pan. tolerate the high temperatures. • Brush fish and lean cuts of meat with vegetable oil before broiling • Clean broil pan and grid after each use. to prevent sticking. • Do not allow grease and fat to accumulate and remain • Start fish with skin side up. in pan. • Start poultry with skin side down. • Do not use other pans for broiling, such as cookie • Turn food once halfway through the total cooking time. Thicker sheets, cake pans, half-sheet pans, jelly roll pans or cuts of meat or poultry can be turned more often. disposable aluminum pans. Utensils: • Slotted top grid on broiler pan lets fat drip away from the upper heating element; this reduces spattering and smoking. • When top browning casseroles or toasting bread, use only metal or glass-ceramic (Pyroceram®) such as Corningware® bakeware. CAUTION! When broiling, open the door carefully. There may be an accumulation of steam and smoke. Do not place the hot broiler pan on the open oven door. 42