Thermador DM301ES User Manual - Page 31

Micro Broil Cooking Chart

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Upper Oven Operations Continued from previous page 8. Use number pads to select cook time. Example shows 15 minutes selected. Message scrolls in display. J 9. Select START. Touch 1 5 0 0 Touch START Built-in DM Oven Care and Use Manual You Will See 20 min15:00 sec MICROWAVE MICROWAVE 20 min15:00 sec 10. Optional step: To check food for doneness, or to turn over at half time, use PAUSE/RESUME. See Item 9, Page 16. 11. At the end of programmed cooking time: • Word "End" lights in display. • 4 beeps signal end of cooking. • Microwave turns off. Touch PAUSE RESUME MICROWAVE MICROWAVE • Door latch unlocks door. • When door is opened, display again shows time-of-day. • Broil setting remains on until OVEN OFF is selected. Micro Broil Cooking Chart • Start poultry with skin side down. • Clean broil pan and grid after each use. Do not allow grease • Turn food over at about one-half of total cooking time. Fish and fat to accumulate and remain in pan. items do not need to be turned. • Do not use other pans for broiling, such as cookie sheets, cake • Check food for doneness at minimum time. • Food will continue to cook during recommended standing time. (See * below). pans, half sheet pans or jelly roll pans. MICRO BROIL MEATS WEIGHT RACK LEVEL BROIL MICROWAVE POWER LEVEL TOTAL COOK TIME Beef: London Broil* 2 lbs. to 3 lbs.* 5 MED 500°F 20% 21 to 23 minutes Tri-tip Roast* 1-1/2 to 3 lbs.* 5 MED 500°F 20% 20 to 22 minutes Steaks Fillet Mignon* 1" thick 1-1/2" thick* 5 MED 500°F 5 HI 550°F 20% 9 to 10 minutes 20% 10 to 11 minutes Chicken: Pieces, bone-in* 3-1/2 to 4-1/2 lbs. 4 HI 550°F 20% 20 to 22 minutes Breast halves, * bone-in 3-4 lbs. 4 HI 550°F 20% 17 to 20 minutes Fish: Steaks/Fillets Approx. 1" thick 5 HI 550°F 20% 7 to 10 minutes Lamb: Chops w/bone* Approx. 1" thick Approx. 2" thick* 5 MED 500°F 5 HI 550°F 20% 9 to 10 minutes 20% 10 to 11 minutes Pork: Chops w/bone Approx. 1" thick 6 MED 500°F 20% 9 to 10 minutes * Allow these items to stand loosely covered with foil for 5-10 minutes before carving/serving. CAUTION! When broiling, open the door carefully. There may be an accumulation of steam and smoke. Do not place the hot broiler pan on the open oven door. Many factors affect cooking performance. Always check food for doneness. 29

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Built-in DM Oven Care and Use Manual
•
Start poultry with skin side down.
•
Turn food over at about one-half of total cooking time.
Fish
items do not need to be turned.
•
Check food for doneness at minimum time.
•
Food will continue to cook during recommended standing time.
(See * below).
*
Allow these items to stand loosely covered with foil for 5-10 minutes before carving/serving.
•
Clean broil pan and grid after each use. Do not allow grease
and fat to accumulate and remain in pan.
•
Do not use other pans for broiling, such as cookie sheets, cake
pans, half sheet pans or jelly roll pans.
8.
Use number pads to select cook time.
Example shows 15 minutes selected.
Y
ou W
ill See
CAUTION!
MICROBROIL
WEIGHT
RACK
BROIL
MICROWAVE
TOTAL
MEATS
LEVEL
POWERLEVEL
COOKTIME
Beef:
London Broil*
2 lbs. to 3 lbs.*
5
MED 500°F
20%
21 to 23 minutes
Tri-tip Roast*
1
-1
/
2
to 3 lbs.*
5
MED 500°F
20%
20 to 22 minutes
Steaks
1” thick
5
MED 500°F
20%
9 to 10 minutes
Fillet Mignon*
1
-1
/
2
” thick*
5
HI 550°F
20%
10 to 11 minutes
Chicken:
Pieces, bone-in*
3
-1
/
2
to 4
-1
/
2
lbs.
4
HI 550°F
20%
20 to 22 minutes
Breast halves, *
3-4 lbs.
4
HI 550°F
20%
17 to 20 minutes
bone-in
Fish: Steaks/Fillets
Approx. 1" thick
5
HI 550°F
20%
7 to 10 minutes
Lamb:
Chops w/bone*
Approx. 1" thick
5
MED 500°F
20%
9 to 10 minutes
Approx. 2" thick*
5
HI 550°F
20%
10 to 11 minutes
Pork:
Chops w/bone
Approx. 1" thick
6
MED 500°F
20%
9 to 10 minutes
Micro Broil Cooking Chart
11.
At the end of programmed cooking time:
•
Word “
End
” lights in display.
•
4 beeps signal end of cooking.
•
Microwave turns off.
•
Door latch unlocks door.
•
When door is opened, display again shows time-of-day.
•
Broil setting remains on until
OVEN OFF
is selected.
Upper Oven Operations
29
Continued from previous page
MICROWAVE
min
sec
15
:
00
20
10. Optional step:
To check food for doneness, or to turn over at half time, use
PAUSE/RESUME
. See Item 9, Page 16.
9.
Select
START
.
Touch
PAUSE
RESUME
Touch
START
Touch
1
5
0
0
When broiling, open the door carefully. There may be an accumulation of steam and smoke.
Do not
place the hot broiler pan on the open oven door. Many factors affect cooking performance.
Always
check food for doneness.
MICROWAVE
min
sec
15
:
00
20
MICROWAVE
Message scrolls in display.
MICROWAVE