Thermador DM301ES User Manual - Page 39

Convection Bake Mode Operation, Convection Bake Recommendations

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Oven Operations Built-in DM Oven Care and Use Manual Convection Bake Mode Operation To set the Convection Bake mode: 1. For double ovens, select upper or lower oven. 2. Select CONVECTION BAKE. The temperature is automatically set at 325°F. Message scrolls in display: Select Convection Bake temperature then touch START 3. To change the temperature: To change the temperature from 325ºF, select another temperature immediately before starting. 4. Select START. The temperature display alternates between the set temperature and the actual temperature, beginning with 100°F. The actual temperature counts up in 5°F increments. The oven is preheated when the beep signals once. PREHEAT disappears from the display. 5. To end this mode, select OVEN OFF. Convection Bake Tips • This mode may be used for breads, pastries and pies to take advantage of the bottom heat, yielding a better crust on baked items. • Use the conventional cooking time given in the recipe. • Most recipes are baked on rack positions 1 or 2 to take advantage of the bottom heat. • For a quick recipe conversion, reduce the oven temperature by 25ºF from the recommended conventional temperature. Convection Bake Recommendations FOOD ITEM Breads-Yeast: Bread Dinner rolls Sweet rolls Frozen dough Pizza: Frozen, self-rising crust Pies: 2 Crust fruit, scratch or frozen Pumpkin, scratch or frozen Meringue toppings Nut pies Pastry Crust: Scratch Graham cracker Refrigerator Frozen Puff Pastries: Frozen or scratch Turnovers Strudel RACK 2 2 or 3 2 or 3 1 or 2 3 1 2 2 2 2 1 2 2 2 2 1 1 1 OVEN TEMPERATURE 325°F 375°F 350°F 375°F 375°F 350°F 375°F 325°F 375°F 325°F 325°F 400°F 350°F 425°F Follow directions 375°F 375°F 325°F * This chart is a guide. Follow recipe or package directions. TIME* 25 to 35 minutes 15 to 20 minutes 20 to 25 minutes 25 to 35 minutes 18 to 25 minutes 45 to 60 minutes 60 minutes 50 to 60 minutes 55 to 60 minutes 15 to 20 minutes 40 to 50 minutes 15 to 20 minutes 8 to 10 minutes 10 to 15 minutes 20 to 25 minutes 20 to 25 minutes 35 to 40 minutes 37

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Built-in DM Oven Care and Use Manual
37
Oven Operations
Convection Bake Tips
•
This mode may be used for breads, pastries and pies to take
advantage of the bottom heat, yielding a better crust on baked
items.
•
Use the conventional cooking time given in the recipe.
•
Most recipes are baked on rack positions 1 or 2 to take advantage
of the bottom heat.
•
For a quick recipe conversion, reduce the oven temperature by
25ºF from the recommended conventional temperature.
Convection Bake Mode Operation
To set the Convection Bake mode:
1.
For double ovens, select upper or lower oven.
2.
Select
CONVECTION BAKE
.
The temperature is automatically set at 325°F.
Message scrolls in display:
Select Convection Bake temperature
then touch START
3.
To change the temperature:
To change the temperature from 325ºF,
select another
temperature immediately before starting.
4.
Select
START
.
The temperature display alternates between the set temperature
and the actual temperature, beginning with 100°F.
The actual
temperature counts up in 5°F increments.
The oven is preheated when the beep signals once.
PREHEAT
disappears from the display.
5.
To end this mode, select
OVEN OFF
.
Convection Bake Recommendations
Breads-Yeast:
Bread
2
325°F
25 to 35 minutes
Dinner rolls
2 or 3
375°F
15 to 20 minutes
Sweet rolls
2 or 3
350°F
20 to 25 minutes
Frozen dough
1 or 2
375°F
25 to 35 minutes
Pizza:
Frozen,
3
375°F
18 to 25 minutes
self-rising crust
Pies:
2 Crust fruit, scratch
350°F
45 to 60 minutes
or frozen
375°F
60 minutes
Pumpkin, scratch
325°F
50 to 60 minutes
or frozen
375°F
55 to 60 minutes
Meringue toppings
325°F
15 to 20 minutes
Nut pies
325°F
40 to 50 minutes
Pastry Crust:
Scratch
400°F
15 to 20 minutes
Graham cracker
350°F
8 to 10 minutes
Refrigerator
425°F
10 to 15 minutes
Frozen
Follow directions
Puff Pastries:
Frozen or scratch
375°F
20 to 25 minutes
Turnovers
375°F
20 to 25 minutes
Strudel
325°F
35 to 40 minutes
FOOD ITEM
RACK
OVEN
TIME*
TEMPERATURE
* This chart is a guide.
Follow recipe or package directions.
1
2
2
2
2
1
2
2
2
2
1
1
1