Thermador DM301ES User Manual - Page 45

Oven Operations Built-in DM Oven Care and Use Manual Broil Recommendations FOOD ITEM and THICKNESS Beef: Ground, patties, 3/4" to 1" Steaks, 3/4 to 1-1/4" Bread: Fish: Garlic bread, 1/2" slices 3/4" to 1" slices Fillets or steaks, 1/2" to 1" Lamb: Chops, 1/2" to 1" Pork: Poultry: Sausage: Veal: Chops, 1/2" to 1" Smoked, ham steak, 1/2" Ham steak, 1" Chicken, pieces Hot dogs, whole Chop, 1" RACK POSITION 6 6 6 6 5 or 6 6 6 6 6 4 6 6 BROIL SETTING HI - 550°F HI - 550°F HI - 550°F HI - 550°F Medium - 500°F HI - 550°F Medium - 500°F HI - 550°F HI - 550°F Low - 450°F HI - 550°F HI - 550°F BROIL TOTAL TIME Well - 10 to 15 min. Med Rare - 8 to 12 min. Med - 9 to 13 min. Well - 10 to 14 min. 2-1/2 to 4 minutes 4 to 6 minutes Flakes - 8 to 12 minutes (1/2'' thickness does not need to be turned after half of broil time) Med - 12 to 17 minutes Well - 15 to 20 minutes Well - 18 to 25 minutes Well - 7 to 11 minutes Well - 12 to 15 minutes 30 to 45 minutes 4 to 5 minutes Well - 12 to 16 minutes Convection Broil Recommendations FOOD ITEM and THICKNESS Beef Roast: Flat, 1-1/2" or more Steak: 1-1/4" or more RACK POSITION 4 5 BROIL SETTING Med - 500°F HI BROIL TOTAL TIME Med Rare - 18 to 22 min. Med - 22 to 28 min. Well - 26 to 32 min. Lamb: Chops, 1-1/4" or more Pork: Chops or tenderloin, 1-1/4" or more Poultry: Chicken, quarters Turkey, pieces Sausages: Fresh, uncooked 5 HI Med - 21 to 27 minutes Well - 27 to 33 minutes 5 Med - 500°F Well - 18 to 25 minutes 4 Low - 450°F 30 to 45 minutes 4 Low - 450°F 30 to 50 minutes 5 HI Well - 6 to 8 minutes 43