Thermador DM301ES User Manual - Page 29

Food Items, Power, Approx., Procedures, Amount/weight, Level

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Upper Oven Operations Built-in DM Oven Care and Use Manual Microwave Cooking - Upper or Single Oven ONLY • Place all items below on rack level 3. FOOD ITEMS (AMOUNT/WEIGHT) Beverage/Cup of Soup - 6 oz. POWER LEVEL 100% (High) Butter, 1 stick (1/2 cup) - 70% melted APPROX. TIME 3-1/2 minutes 4 minutes Butter, 1 stick (1/2 cup) softened Chocolate Chips, 1/2 cup - melted 30% 3 minutes 100%(High) 4minutes Chocolate, Baking 1 square, 1 oz. Ground Beef, 1 lb. lightly browned 100% (High) 3-3/4minutes 100%(High) 5minutes Popcorn, 3.0 oz. or 3.5 oz. pkg. (Prepackaged Microwave Popcorn only) 100% (High) 5 minutes or until popping slows to 2 seconds between pops. PROCEDURES Place bowl or cup in center of oven. Remove wrapper and place butter in dish, covered with plastic wrap. Stir once when melting. Remove wrapper and place butter in dish, covered with plastic wrap. Place chocolate chips in dish. Stir once during melting. Note that chocolate will hold shape even when melted. Will hold shape even when softened. Crumble into dish. Cover with microwave-safe plastic wrap, venting one corner. Stir twice during browning time. Drain grease. Time may vary depending on package size. Pop one bag at a time, placing in center of oven. After popping, open bag carefully, away from face and body since popcorn and steam are extremely hot. Do not reheat unpopped kernels or reuse bag. Place popcorn package on a microwave-safe dish (such as a Pyrex® pie plate) for best results. Potatoes, Baking Medium (6-8 oz.) Potatoes, Baking Large (10-12 oz. each) 100% (High) 100% (High) 1: 8 to 9 minutes 2: 12 to 13 minutes 3: 14 to 15 minutes 4: 15 to 16 minutes Wash & scrub well. Pierce with fork. Place on rack in circle. Allow to stand 5-10 minutes before serving. 1: 10 to 11 minutes 2: 13 to 14 minutes 3: 16 to 17 minutes 4: 17 to 18 minutes Wash & scrub well. Pierce with fork. Place on rack in circle. 27

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Built-in DM Oven Care and Use Manual
Microwave Cooking – Upper or Single Oven ONLY
FOOD ITEMS
POWER
APPROX.
PROCEDURES
(AMOUNT/WEIGHT)
LEVEL
TIME
Beverage/Cup of Soup - 6 oz.
100% (High)
3
-1
/
2
minutes
Place bowl or cup in center of oven.
Butter, 1 stick (
1
/
2
cup) -
70%
4 minutes
Remove wrapper and place butter in dish, covered
melted
with plastic wrap. Stir once when melting.
Butter, 1 stick (
1
/
2
cup) -
30%
3 minutes
Remove wrapper and place butter in dish, covered
softened
with plastic wrap.
Chocolate Chips,
100% (High)
4 minutes
Place chocolate chips in dish. Stir once during
1
/
2
cup – melted
melting. Note that chocolate will hold shape
even when melted.
Chocolate, Baking
100% (High)
3
-3
/
4
minutes
Will hold shape even when softened.
1 square, 1 oz.
Ground Beef, 1 lb.
100% (High)
5 minutes
Crumble into dish. Cover with microwave-safe plastic
lightly browned
wrap, venting one corner. Stir twice during browning
time. Drain grease.
Popcorn, 3.0 oz. or 3.5 oz. pkg.
100% (High)
5 minutes
Time may vary depending on package size. Pop one
(Prepackaged Microwave
or until
bag at a time, placing in center of oven. After popping,
Popcorn only)
popping slows
open bag carefully, away from face and body since
to 2 seconds
popcorn and steam are extremely hot.
between pops.
Do not reheat unpopped kernels or reuse bag.
Place popcorn package on a microwave-safe dish
(such as a Pyrex® pie plate) for best results.
Upper Oven Operations
27
• Place all items below on rack level 3.
Potatoes, Baking
Medium (6-8 oz.)
100% (High)
100% (High)
1
:
8 to 9 minutes
2:
12 to 13 minutes
3:
14 to 15 minutes
4:
15 to 16 minutes
Wash & scrub well. Pierce with fork. Place on
rack in circle. Allow to stand 5-10 minutes
before serving.
Potatoes, Baking
Large (10-12 oz. each)
1:
10 to 11 minutes
2:
13 to 14 minutes
3:
16 to 17 minutes
4:
17 to 18 minutes
Wash & scrub well. Pierce with fork. Place on
rack in circle.