Thermador DM301ES User Manual - Page 28

Upper Oven Operations Built-in DM Oven Care and Use Manual Microwave Cooking - Upper or Single Oven ONLY COOKING FRESH VEGETABLES • Cook on rack level 3 on HI power. • Times are for vegetables peeled, trimmed and ready to cook. • Stir or rearrange vegetables once during cooking. • Allow vegetables to stand covered 2-3 minutes before serving. VEGETABLE AMOUNT (purchased weight) Asparagus, spears 1 lb. (454g) Beans, green or wax, cut in pieces 1 lb. (454g) Broccoli, cut in pieces 1 lb. (454g) Brussels sprouts l0 oz. (280g) Cabbage, wedges 1 lb. (454g) Carrots, baby 1 lb. (454g) Carrots, sliced 2 cups Cauliflower, cut in pieces l lb. (454g) Corn, on the cob 1 ear (husks and silks removed) 2 ears Potatoes, baking Medium (6-8 oz. each) Potatoes, baking Large (10-12 oz. each) Potatoes, red, boiling - cut into 1" to 1-1/2" pieces Spinach, leaf Squash, Acorn Large - l to l-1/2 lbs. 1 2 3 1 2 3 4 1 lb. (454g) 2 lbs. (908g) 1 lb. (454g) 1 whole Zucchini, sliced Yams, whole Medium, 8 - 10 oz. Large, 12 - 15 oz. 1 lb. (454g) 1 medium 2 medium 4 medium 1 large 2 large CONTAINER Type & Size 1-quart w/lid 1-quart w/lid WATER OR PREPARATION METHOD 1/4 cup (50 ml) 1/4 cup (50 ml) 1-quart w/lid 1-quart w/lid 1-quart w/lid 1-quart w/lid 1-quart w/lid 1-quart w/lid Rinse ears and wrap tightly in wax paper, twist ends of paper. No container. Wash and scrub well. Pierce with fork. No container. Wash and scrub well. Pierce with fork. 1/4 cup (50 ml) 1/4 cup (50 ml) 1/4 cup (50 ml) 1/4 cup (50 ml) 2 tbsp. (30 ml) 1/4 cup (50 ml) none none none 1-quart w/lid 2-quart w/lid 3-quart w/lid 9x9 baking dish Cover with plastic wrap. 1-quart w/lid Place in glass baking dish. 1/4 cup (50 ml) 1/4 cup (50 ml) None Cut in half 1/4-cup (50 ml) Wash & scrub well. Dry & pierce with fork before baking. APPROX. COOKING TIME 5 to 7 minutes 11 to 13 minutes 9 to 11 minutes 9 to 12 minutes 9 to 10 minutes 7 to 9 minutes 8 to 10 minutes 9 to 11 minutes 5 minutes 7 to 8 minutes 8 to 9 minutes 12 to 13 minutes 15 to 16 minutes 10 to 11 minutes 14 to 15 minutes 17 to 18 minutes 19 to 20 minutes 6 to 7 minutes 11 to 13 minutes 7 to 9 minutes 12 to 14 minutes 6 to 8 minutes 8 to 10 minutes 13 to 15 minutes 16 to 17 minutes 16 to 18 minutes 18 to 20 minutes 26