Thermador PRD486JDGU Installation Manual - Page 5

Step 1: Ventilation, Requirements - 48

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Tools Needed (2) 1/2" wrenches 1/8" (3.17mm) drill bit 3/16" (4.76mm) drill bit 12" Adjustable wrench Hand or electric drill Tape measure Phillips & flathead screwdrivers Marking instrument Level Furniture dolly T-20 Torx screwdriver Protective gloves Items Not Included Drywall/Concrete Anchors Pipe Compound/Tape Rope/Twine 3/4" (19mm) Flex Line Strain Relief Step 1: Ventilation Requirements It is strongly recommended that a suitable exhaust hood be installed above the range. Downdraft ventilation should not be used. The table below indicates the ventilation hood options and blower capacity guidelines that are recommended for use with all THERMADOR® ranges. NOTICE: Most range hoods contain combustible components which must be considered when planning the installation. Do not install a microwave oven/ventilator combination above the range, as these type of units do not provide the proper ventilation and are not suitable for use with the range. 1. Select Hood and Blower Models: • For wall installations, the hood width must, at a minimum, equal the width of the range. Where space permits, a hood larger in width than the range may be desirable for improved ventilation performance. • For island installations, the hood width should, at a minimum, overhang the range by a minimum of 3" (76mm) on each side. 2. Hood Placement: • For best smoke elimination, the lower edge of the hood should be installed 30" (762mm) above the range cooking surface (see "Figure 1: Cabinet Clearances" on page 5). • If the hood contains any combustible materials (i.e. a wood covering), it must be a minimum of 36" (914mm) above the cooking surface. 3. Consider Make-Up Air: • Due to the high volume of ventilation air, a source of outside replacement air is recommended. This is particularly important for tightly sealed and insulated homes. A qualified heating and ventilating contractor should be consulted. Important: Ventilation hoods and blowers are designed for use with single wall ducting. However, some local building codes or inspectors may require double wall ducting. Consult local building codes and/or local agencies, before starting, to assure that hood and duct installation will meet local requirements. Range Width Range Top Configuration Cubic Feet per Minute (min requirement) Ventilation Options 4 burners with griddle 36" 6 burners 800 (cfm) 1100 (cfm) 36" or 42" Pro Wall Hood 36" Custom Insert w/ optional blower 42" or 48" Island Hood w/ optional blower 48" 6 burners with griddle 1200 (cfm) 48" or 54" Pro Wall Hood 48" Custom Insert w/ optional blower Important Notes: It is recommended that a THERMADOR PROFESSIONAL® wall or island hood or custom insert is used with THERMADOR PROFESSIONAL® Ranges. Refer to www.thermador.com for a complete selection of Professional Ventilation options, Blowers, and Accessories. * For high output gas ranges (60,000 BTU or greater), the minimum of one (1) CFM of ventilation per 100 BTU is recommended. If the range has a griddle, add 200 CFM to the estimated blower capacity. Additional blower capacity may be required for longer duct runs. For island applications, it is recommended to use a hood width that exceeds the width of the range by 6" (152mm), overlapping the range by a minimum of 3" (76mm) on each end. CFM = "cubic feet per minute" (standard blower capacity rating). English 3

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English 3
Step 1: Ventilation
Requirements
It is
strongly
recommended that a suitable exhaust hood be
installed above the range. Downdraft ventilation should not
be used. The table below indicates the ventilation hood
options and blower capacity guidelines that are
recommended for use with all THERMADOR
®
ranges.
NOTICE:
Most range hoods contain combustible components which
must be considered when planning the installation.
Do not install a microwave oven/ventilator combination
above the range, as these type of units do not provide the
proper ventilation and are not suitable for use with the
range.
1.
Select Hood and Blower Models:
•
For wall installations, the hood width must, at a
minimum, equal the width of the range. Where space
permits, a hood larger in width than the range may be
desirable for improved ventilation performance.
•
For island installations, the hood width should, at a
minimum, overhang the range by a minimum of 3"
(76mm) on each side.
2.
Hood Placement:
•
For best smoke elimination, the lower edge of the hood
should be installed 30" (762mm) above the range
cooking surface (see “Figure 1: Cabinet Clearances”
on page 5).
•
If the hood contains any combustible materials (i.e. a
wood covering), it must be a minimum of 36" (914mm)
above the cooking surface.
3.
Consider Make-Up
Air:
•
Due to the high volume of ventilation air, a source of
outside replacement air is recommended. This is
particularly important for tightly sealed and insulated
homes. A qualified heating and ventilating contractor
should be consulted.
Important:
Ventilation hoods and blowers are designed for use with
single wall ducting. However, some local building codes or
inspectors may require double wall ducting. Consult local
building codes and/or local agencies, before starting, to
assure that hood and duct installation will meet local
requirements.
Tools Needed
(2) 1/2” wrenches
1/8” (3.17mm) drill bit
3/16” (4.76mm) drill bit
12” Adjustable wrench
Hand or electric drill
Tape measure
Phillips & flathead screwdrivers
Marking instrument
Level
Furniture dolly
T-20 Torx screwdriver
Protective gloves
Items Not Included
Drywall/Concrete Anchors
Pipe Compound/Tape
Rope/Twine
3/4” (19mm) Flex Line
Strain Relief
Range
Width
Range Top
Configuration
Cubic Feet per Minute
(min requirement)
Ventilation Options
36”
4 burners with griddle
800 (cfm)
36” or 42” Pro Wall Hood
36” Custom Insert w/ optional blower
42” or 48” Island Hood w/ optional blower
6 burners
1100 (cfm)
48”
6 burners with griddle
1200 (cfm)
48” or 54” Pro Wall Hood
48” Custom Insert w/ optional blower
Important Notes:
It is recommended that a
THERMADOR PROFESSIONAL
®
wall or island hood or custom insert is used with
THERMADOR
PROFESSIONAL
®
Ranges. Refer to
www.thermador.com
for a complete selection of Professional Ventilation options,
Blowers, and Accessories.
* For high output gas ranges (60,000 BTU or greater), the minimum of one (1) CFM of ventilation per 100 BTU is
recommended. If the range has a griddle, add 200 CFM to the estimated blower capacity. Additional blower capacity
may be required for longer duct runs.
For island applications, it is recommended to use a hood width that exceeds the width of the range by 6” (152mm),
overlapping the range by a minimum of 3” (76mm) on each end.
CFM = “cubic feet per minute” (standard blower capacity rating).