Thermador SGSX365TS Instruction manual - Page 17

Food Burner Deep Frying French Fries Large Donuts Large Desserts Pie Filling, Fruit Compote Small Pudding Small Poached Fruit Large Medium Eggs Fried Large Medium Scrambled Large Medium Meat, Fish, Poultry Bacon, Sausage Patties Large Braising: Swiss Steak, Pot Roast, Stew Meat Large Shallow Frying: Chicken, Fish Large Pan Frying: Lamb Chops, Thin Steaks, Hamburg- Large ers, Link Sausage Simmering: Stewed Chicken, Corned Beef, Poaching Fish Large Pasta All types Large Medium Rice White Rice Medium Brown Rice Medium Sauces Tomato Sauce: Marinara, Bolognese Large Cream Sauce: Alfredo, Queso Large Butter Sauce: Bearnaise, Medium Hollandaise Small Soups and Stocks Cream Soup Large Medium Broth Soup Large Medium Stock: Beef, Chicken, Vegetable Large Medium Vegetables Fresh Medium Small Frozen Medium Small Heat Level Start Cooking (boil, melt, brown. fry, etc.) Heat Level Continue Cooking (simmer, braise, poach, hold, etc.) Medium High Medium High Medium High Medium High Medium Low Medium Low High-Medium High Medium-Medium Low Medium-Medium Low Medium-Medium Low Medium High Medium High Medium High Medium High Medium Medium High High Medium Low Medium Low-Low Medium-Medium Low Low Medium-Medium Low Medium Medium Low High High High High Medium Medium High Low Low Low Low Low Medium Low High Low High Low High High Medium Medium 17