Thermador SGSX365TS Instruction manual - Page 19
Poaching: Fish and Poul
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ExtraLow® (XLO) Cooking Table Food Burner Beverages Mulled Cider Hot Chocolate Tea Cereals Beans Cornmeal/Polenta Grits Oatmeal Desserts Chocolate Poached Fruit Butter Marshmallows Eggs Poached Scrambled Frittata Meat, Fish, Poultry Braising: Beef, Pork, Lamb Center Left Front Center Left Front Left Front Center Center Left Front Center Left Front Center Left Front Center Left Front Center Center Center Center Center Braising: Chicken Center Poaching: Fish and Poultry Rice White Rice Brown Rice Risotto Sauces Tomato Sauce: Marinara, Bolognese Cream Sauce: Alfredo, Queso Butter Sauce: Bearnaise, Hollandaise Center Left Front Left Front Center Center Center Left Front Left Front Heat Level Start Cooking (boil, melt, brown. fry, etc.) Heat Level Continue Cooking (simmer, braise, poach, hold, etc.) High Medium High-Medium Medium High High XLO 4 XLO 2 XLO 3 Steep-XLO 2 Keep Warm-XLO 1 High High High High XLO 2 XLO 2 XLO 3 XLO 2 XLO 3 XLO 3 XLO 2 High Melt-XLO 2 Melt-XLO 1 XLO 2 XLO 3 XLO 2 XLO 1 High XLO 5 Medium High-Medium XLO 5 XLO 5 XLO 5 Standard Cook-Medium High Slow Cook-XLO 4 Standard Cook-Medium High Slow Cook-XLO 3 XLO 4 XLO 3 High XLO 3 High High Medium High-Medium XLO 4 XLO 3 XLO 5 High Medium High-Medium Medium XLO 1 XLO 2 XLO 2 XLO 1 19