Thermador SGSX365TS Instruction manual - Page 19

Poaching: Fish and Poul

Page 19 highlights

ExtraLow® (XLO) Cooking Table Food Burner Beverages Mulled Cider Hot Chocolate Tea Cereals Beans Cornmeal/Polenta Grits Oatmeal Desserts Chocolate Poached Fruit Butter Marshmallows Eggs Poached Scrambled Frittata Meat, Fish, Poultry Braising: Beef, Pork, Lamb Center Left Front Center Left Front Left Front Center Center Left Front Center Left Front Center Left Front Center Left Front Center Center Center Center Center Braising: Chicken Center Poaching: Fish and Poultry Rice White Rice Brown Rice Risotto Sauces Tomato Sauce: Marinara, Bolognese Cream Sauce: Alfredo, Queso Butter Sauce: Bearnaise, Hollandaise Center Left Front Left Front Center Center Center Left Front Left Front Heat Level Start Cooking (boil, melt, brown. fry, etc.) Heat Level Continue Cooking (simmer, braise, poach, hold, etc.) High Medium High-Medium Medium High High XLO 4 XLO 2 XLO 3 Steep-XLO 2 Keep Warm-XLO 1 High High High High XLO 2 XLO 2 XLO 3 XLO 2 XLO 3 XLO 3 XLO 2 High Melt-XLO 2 Melt-XLO 1 XLO 2 XLO 3 XLO 2 XLO 1 High XLO 5 Medium High-Medium XLO 5 XLO 5 XLO 5 Standard Cook-Medium High Slow Cook-XLO 4 Standard Cook-Medium High Slow Cook-XLO 3 XLO 4 XLO 3 High XLO 3 High High Medium High-Medium XLO 4 XLO 3 XLO 5 High Medium High-Medium Medium XLO 1 XLO 2 XLO 2 XLO 1 19

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19
ExtraLow® (XLO) Cooking Table
Food
Burner
Heat Level
Start Cooking
(boil, melt, brown. fry, etc.)
Heat Level
Continue Cooking
(simmer, braise, poach, hold, etc.)
Beverages
Mulled Cider
Center
Left Front
High
XLO 4
Hot Chocolate
Center
Left Front
Medium High-Medium
Medium High
XLO 2
XLO 3
Tea
Left Front
High
Steep-XLO 2
Keep Warm-XLO 1
Cereals
Beans
Center
High
XLO 2
Cornmeal/Polenta
Center
Left Front
High
XLO 2
XLO 3
Grits
Center
Left Front
High
XLO 2
XLO 3
Oatmeal
Center
High
XLO 3
Desserts
Chocolate
Left Front
XLO 2
XLO 2
Poached Fruit
Center
High
XLO 3
Butter
Left Front
Melt-XLO 2
XLO 2
Marshmallows
Center
Melt-XLO 1
XLO 1
Eggs
Poached
Center
High
XLO 5
Scrambled
Center
XLO 5
XLO 5
Frittata
Center
Medium High-Medium
XLO 5
Meat, Fish, Poultry
Braising: Beef, Pork,
Lamb
Center
Standard Cook-Medium High
Slow Cook-XLO 4
XLO 4
Braising: Chicken
Center
Standard Cook-Medium High
Slow Cook-XLO 3
XLO 3
Poaching: Fish and Poul-
try
Center
High
XLO 3
Rice
White Rice
Left Front
High
XLO 4
Brown Rice
Left Front
High
XLO 3
Risotto
Center
Medium High-Medium
XLO 5
Sauces
Tomato Sauce: Marinara,
Bolognese
Center
High
XLO 2
Cream Sauce: Alfredo,
Queso
Center
Left Front
Medium High-Medium
Medium
XLO 2
Butter Sauce: Bearnaise,
Hollandaise
Left Front
XLO 1
XLO 1