Thermador SGSX365TS Instruction manual - Page 20

Food Burner Soups and Stocks Cream Soup Broth Soup Stock: Beef, Chicken, Vegetable Vegetables Fresh Frozen Casseroles: Macaroni & Cheese, Green Bean Center Left Front Center Left Front Center Left Front Center Left Front Center Left Front Center Cooking Tips Heat Level Start Cooking (boil, melt, brown. fry, etc.) Heat Level Continue Cooking (simmer, braise, poach, hold, etc.) Medium High-Medium Medium High XLO 1 XLO 1 High XLO 5 High High Medium High-Medium XLO 5 XLO 5 Heat/Simmer-XLO 2 Keep Warm-XLO 1 Water is taking too long to boil. Water is boiling over. ▯ Use room temperature water. ▯ Boil water on largest burner with lid. ▯ Turn burner down to Medium High or Medium to prevent water from boiling over. ▯ If pot has a lid on, remove lid before turning burner down. Frying oil is splattering on to cooktop. Food is sticking or burning to pan. Food is not staying warm during hold on Low or ExtraLow® Pan is taking too long to heat up. ▯ Turn burner down to Medium or Medium Low to stop splattering. ▯ Use a splatter screen to keep cooktop clean. ▯ Use lower heat setting or XLO. ▯ Stir food often to prevent sticking or burning. ▯ Use a lid to keep food warm on Low or XLO. ▯ Turn burner to a higher heat setting to keep food at desired temperature. ▯ Use a burner that is a similar size to your pan. ▯ Center the pan over the burner before turning the burner on. ▯ Turn burner to a higher setting to heat pan quicker. 20