Viking VMDD Use and Care Manual - Page 10
About Food
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Information You Need To Know ABOUT FOOD FOOD DO DON'T Eggs, sausages, nuts, seeds, fruits & vegetables Popcorn • Puncture egg yolks before cooking to prevent "explosion". • Pierce skins of potatoes, apples, squash, hot dogs and sausages so that steam escapes. • Cook eggs in shells. • Reheat whole eggs. • Dry nuts or seeds in shells. • Use specially bagged popcorn for the oven. • Listen while popping corn for the popping to slow to 1 or 2 seconds or use special POPCORN pad. • Pop popcorn in regular brown bags or glass bowls. • Exceed maximum time on popcorn package. Baby food General • Transfer baby food to small dish and heat carefully, stirring often. Check temperature before serving. • Put nipples on bottles after heating and shake thoroughly. "Wrist" test before feeding. • Heat disposable bottles. • Heat bottles with nipples on. • Heat baby food in original jars. • Cut baked goods with filling after heating to release steam and avoid burns. • Heat or cook in closed glass jars or air tight containers. • Stir liquids briskly before, during and after heating to avoid "eruption". • Heat can in the microwave as harmful bacteria may not be destroyed. • Use deep bowl, when cooking liquids or cereals, • Deep fat fry. to prevent boilovers. • Dry wood, gourds, herbs or wet papers. E 10
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