Viking VMDD Use and Care Manual - Page 17

Microwave Features SENSOR CHART FOOD Popcorn AMOUNT PROCEDURE Only 1 package at a time Use only popcorn packaged for microwave oven use. Try several brands to decide which you like best. Do not try to pop unpopped kernels. 2.85-3.5 oz bag Touch POPCORN pad once, then touch START/+30 SEC. This setting (80-99 g) (Regular size) works well with most 3.0-3.5 oz bags of microwave popcorn. 1.2-1.75 oz bag Touch POPCORN pad twice, then touch START/+30 SEC. (34-50 g) (Snack size) Reheat Leftovers such as rice, potatoes, vegetables, casserole. 0.25-2.25 lb (0.11-1.0 kg) Soups 1-4 cups Canned entrees 4-36 oz and vegetables Place in dish or casserole slightly larger than amount to be reheated. Flatten, if possible. Cover with lid, plastic wrap or wax paper. Use covers such as plastic wrap or lids with larger quantities of more dense foods such as stews. After reheating, stir well, if possible. Foods should be very hot. If not, continue to heat with variable power and time. After stirring, re-cover and allow to stand 2 to 3 minutes. After reheating, stir well, if possible. Foods should be very hot. If not, continue to heat with variable power and time. After stirring, re-cover and allow to stand 2 to 3 minutes. After reheating, stir well, if possible. Foods should be very hot. If not, continue to heat with variable power and time. After stirring, re-cover and allow to stand 2 to 3 minutes. COOK • Suppose you want to cook a baked potato: 1. Touch COOK pad. COOK CHART FOOD 1. Baked Potatoes 2. Sweet Potatoes 3. Fish/Seafood 4. Brown rice 5. White rice AMOUNT 1-6 med. 1-6 med. 0.25-2.0 lb (0.11-0.90 kg) 0.5-4.0 cups 0.5-4.0 cups 2. Select desired sensor setting. Ex: touch number pad 1 to cook baked potatoes. 3. Touch START/+30 SEC pad. When sensor detects the vapor emitted from the food, the remainder of cooking time will appear. PROCEDURE Pierce. Place on paper-towel-lined turntable. After cooking, remove from oven, wrap in aluminum foil and let stand 5 to 10 minutes. Arrange in ring around shallow glass dish (roll fillet with edges underneath). Cover with vented plastic wrap. After cooking, let stand, covered for 3 minutes. Place rice into a deep casserole and add double quantity of water. Cover with lid or plastic wrap. After cooking, stir, cover and let stand 3 to 5 minutes or until all liquid has been absorbed. Rice 0.5 cup 1 cup 1.5 cups 2 cups 3 cups 4 cups Water 1 cup 2 cups 3 cups 4 cups 6 cups 8 cups Size of casserole 1.5 quart 2 quart 2.5 or 3 quart 3 quart or larger 3 quart or larger 3 quart or larger 17 E