Viking VMDD Use and Care Manual - Page 19

More Menus

Page 19 highlights

Microwave Features MORE MENUS MELT/ SOFTEN / WARM These features automatically compute the correct heating time and microwave power level for melting, softening and warming foods shown in the chart below. 1. Touch MORE MENUS pad once. 2. See Menu Label. Select desired food by touching number pad. Ex: Touch 2 for chocolate. 3. Repeat touching same number pad to select quantity. Ex: Touch 2 two more times for 1 square. 4. Touch START/+30 SEC pad. Note: • To melt, soften or warm other food or foods above or below the quantity allowed on the MELT/SOFTEN/ WARM CHART, use manual operation. MELT/SOFTEN/ WARM CHART FOOD AMOUNT PROCEDURE Melt 1. Butter 2. Chocolate 2 tbsp 0.5 cup 1 cup chips 1 square Use a Pyrex measuring cup. Cover with plastic wrap. After touching MORE MENUS, touch 1 two times for 2 tbsp. After touching MORE MENUS, touch 1 three times for 0.5 cup. After touching MORE MENUS, touch 2 two times for 1 cup chips. After touching MORE MENUS, touch 2 three times for 1 square. Soften 3. Ice Cream 4. Cream Cheese 1 pint 1.5 qt. 3 oz. 8 oz. DO NOT COVER. After touching MORE MENUS, touch 3 two times for 1 pint. After touching MORE MENUS, touch 3 three times for 1.5 quart. After touching MORE MENUS, touch 4 two times for 3 oz. After touching MORE MENUS, touch 4 three times for 8 oz. Warm 5. Syrup 6. Dessert Toppings 0.25 cup 0.5 cup 0.25 cup 0.5 cup 7. Beverage Reheat 0.5-2 cups 8. Hot Water 1-6 cups 9. Hot Cereal 1-6 servings Use a Pyrex measuring cup. DO NOT COVER. After touching MORE MENUS, touch 5 two times for 0.25 cup. After touching MORE MENUS, touch 5 three times for 0.5 cup. After touching MORE MENUS, touch 6 two times for 0.25 cup. After touching MORE MENUS, touch 6 three times for 0.5 cup. This setting is good for restoring a cooled beverage to a better drinking temperature. Touch 7 pad for a 0.5 cup increase per touch. Stir after heating. Use this setting for heating COLD TAP WATER to a temperature somewhat below the boiling point to make instant coffee or tea. Touch 8 for 1 cup increase per touch. Stir liquid briskly before and after heating to avoid sudden boilover. Use individual packets or bulk cereal in your favorite variety: oatmeal, oat bran, farina, etc. Follow the package directions for the correct amount of water or milk. To prevent boilovers, it is very important to choose a large container because microwave cooking of cereal causes high boiling. Touch 9 for 1 serving increase per touch. If the oven stops, stir and touch START/+30 SEC. After cooking, stir and let stand, covered, for 2 minutes. 19 E

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19
E
Microwave Features
MELT/SOFTEN/WARM CHART
FOOD
AMOUNT
PROCEDURE
Melt
Use a Pyrex measuring cup. Cover with plastic wrap.
1. Butter
2 tbsp
0.5 cup
After touching MORE MENUS, touch
1
two times for 2 tbsp.
After touching MORE MENUS, touch
1
three times for 0.5 cup.
2. Chocolate
1 cup chips
1 square
After touching MORE MENUS, touch
2
two times for 1 cup chips.
After touching MORE MENUS, touch
2
three times for 1 square.
Soften
DO NOT COVER.
3. Ice Cream
1 pint
1.5 qt.
After touching MORE MENUS, touch
3
two times for 1 pint.
After touching MORE MENUS, touch
3
three times for 1.5 quart.
4. Cream Cheese
3 oz.
8 oz.
After touching MORE MENUS, touch
4
two times for 3 oz.
After touching MORE MENUS, touch
4
three times for 8 oz.
Warm
Use a Pyrex measuring cup. DO NOT COVER.
5. Syrup
0.25 cup
0.5 cup
After touching MORE MENUS, touch
5
two times for 0.25 cup.
After touching MORE MENUS, touch
5
three times for 0.5 cup.
6. Dessert Toppings
0.25 cup
0.5 cup
After touching MORE MENUS, touch
6
two times for 0.25 cup.
After touching MORE MENUS, touch
6
three times for 0.5 cup.
7. Beverage Reheat
0.5-2 cups
This setting is good for restoring a cooled beverage to a better drinking
temperature. Touch
7
pad for a 0.5 cup increase per touch. Stir after heating.
8. Hot Water
1-6 cups
Use this setting for heating COLD TAP WATER to a temperature somewhat below
the boiling point to make instant coffee or tea. Touch
8
for 1 cup increase per
touch. Stir liquid briskly before and after heating to avoid sudden boilover.
9. Hot Cereal
1-6 servings
Use individual packets or bulk cereal in your favorite variety: oatmeal, oat bran,
farina, etc. Follow the package directions for the correct amount of water or milk.
To prevent boilovers, it is very important to choose a large container because
microwave cooking of cereal causes high boiling. Touch
9
for 1 serving increase
per touch. If the oven stops, stir and touch START/+30 SEC. After cooking, stir
and let stand, covered, for 2 minutes.
MORE MENUS
MELT/SOFTEN/ WARM
These features automatically compute the correct heating
time and microwave power level for melting, softening
and warming foods shown in the chart below.
1. Touch MORE MENUS pad once.
2. See Menu Label. Select desired food by touching
number pad. Ex: Touch
2
for chocolate.
3. Repeat touching same number pad to select quantity.
Ex: Touch
2
two more times for 1 square.
4. Touch START/+30 SEC pad.
Note:
• To melt, soften or warm other food or foods above or
below the quantity allowed on the MELT/SOFTEN/
WARM CHART, use manual operation.