Viking VMDD Use and Care Manual - Page 21

Convection Features MORE MENUS CHART FOOD 5. Breaded Shrimp 6. Breaded Chicken Tenders AMOUNT 1-16 pieces 2-6 pieces RACK Oven rack, lower position Oven rack, lower position 7. Whole Chicken 2.5-7.5 lb Oven rack, lower position 8. Pork Tenderloin 1.0-3.0 lb 9. Turkey Breast 1.5-6.0 lb 10. Beef 2-4 patties Hamburgers 6 oz each Oven rack, lower position Oven rack, lower position High turntable rack 11. Turkey Burgers 2-4 patties 6 oz each High turntable rack 12. Drummies 13. Chicken Breast Boneless 14. Fish Fillet 15. Veggie Burger 1.0-2.5 lb 2.0-4.0 lb 2-4 pieces 6 oz each 2-4 patties 3 oz each High turntable rack High turntable rack High turntable rack High turntable rack PROCEDURE Evenly space frozen breaded shrimp on a baking sheet. Place on the oven rack in the lower position after preheating. The shrimp are done when golden brown. Let stand 2-3 minutes before serving. Evenly space frozen breaded chicken tenders on a baking sheet. Place on the oven rack in the lower position after preheating. The chicken tenders are done when golden brown. Let stand 3-5 minutes before serving. Place the low turntable rack in the oven during preheat. Season chicken as desired and place the tray on top of the low turntable rack after preheating. After cooking, remove from oven, cover with foil and allow to stand for 5-10 minutes. Boneless pork loin is recommended because it cooks evenly. Place on a low rack. After cooking, remove from oven, cover with foil and allow to stand 5-10 minutes. Internal temperature should be 160˚F. Season, as desired. Place on low rack. After the cycle ends, cover with foil and let stand 10 minutes. Internal temperature of white meat should be 170˚F. Season as desired, and evenly space burgers toward the center of the high turntable rack; no preheating is necessary. Follow the oven prompt to flip burgers; to do so, carefully remove turntable and rack at the same time, flip burgers and slide the turntable and rack back inside of the oven. Press START/+30SEC to continue. Season as desired, and evenly space burgers toward the center of the high turntable rack; no preheating is necessary. Follow the oven prompt to flip burgers; to do so, carefully remove turntable and rack at the same time, flip burgers and slide the turntable and rack back inside of the oven. Press START/+30SEC to continue. Season drummies as desired and place directly onto high turntable rack with the thick portions toward the center of the rack. Season chicken pieces as desired and place directly onto High Turntable Rack, evenly spaced. Flip at 27 minutes (follow instructions on oven display). Season fillets as desired and place directly onto High Turntable Rack, evenly spaced. Flip at 7 minutes (follow instructions on oven display). Place patties directly onto High Turntable Rack, evenly spaced. Flip at 7 minutes (follow instructions on oven display). 21 E