Viking VMDD Use and Care Manual - Page 22
Speed Bake, Speed Roast, Helpful Hints For Convection, And Speed Functions, Cooking
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Convection Features WARNING: DO NOT USE ALUMINUM FOIL TO COVER OR SHIELD FOOD WHEN USING SPEED BAKE OR SPEED ROAST. THE MICROWAVE IS ACTIVE DURING THESE COOKING CYCLES. THE USE OF ANY METAL OTHER THAN THE PROVIDED OVEN RACKS AND HIGH AND LOW TURNTABLE RACKS INCREASES THE RISK OF ARCING AND POSSIBLY FIRE INSIDE OF THE OVEN CAVITY. SPEED BAKE This cook function provides superior results for baked goods that require more than 20 minutes baking time. The SPEED BAKE cooking function cycles the oven's power between 90% convection oven and 10% microwave power to create golden brown exteriors and perfectly moist interiors for foods such as Bundt cakes, quick breads and muffins. SPEED ROAST This is ideal for larger, dense cuts of meat and whole poultry. The SPEED ROAST cooking function cycles the oven's power between 70% convection oven and 30% microwave power. This allows for reduced cooking time as the microwaves directly and rapidly heat the food internally while convection function circulates dry, heated air throughout the oven cavity to provide even cooking with browning for crispy exteriors while the inside retains its juicy texture. SPEED BAKE SPEED ROAST DEFAULT OVEN TEMPERATURE 325˚F 300˚F MICROWAVE POWER 10% 30% With the exception of those foods that cook best by convection heating alone, most foods are well suited to mix cooking using either SPEED BAKE or SPEED ROAST. The marriage of these two cooking methods produces juicy meats, moist and tender cakes and fine textured breads, all with just the right amount of browning and crispness. The temperatures can be changed; however, the microwave power cannot. The oven temperature can be changed from 100˚F to 450˚F. To change the temperature, first touch SPEED ROAST or SPEED BAKE then touch the same pad again. When the display says SELECT TEMP, touch desired temperature pad. Ex: SPEED ROAST, SPEED ROAST pad, 7. The temperature will change to 375˚F automatically. TO COOK WITH SPEED FUNCTIONS • Suppose you want to bake a cake for 25 minutes on SPEED BAKE: 1. Touch SPEED BAKE pad. 2. Enter cooking time by touching number pads 2500. 3. Touch START/+30 SEC pad. TO PREHEAT AND COOK WITH SPEED FUNCTIONS Your oven can be programmed to combine preheating and speed functions cooking operations. You can preheat at the same temperature as the preset combination temperature or change it to a different temperature. • Suppose you want to preheat to 350˚F and then cook 25 minutes on 325˚F SPEED BAKE: 1. Touch Preheat pad. 2. Touch temperature pad 6 . 350˚F 3. Touch SPEED BAKE pad. 4. Touch SPEED BAKE pad once more to change the cooking temperature. 5. Touch temperature pad 5 . 325˚F 6. Enter cooking time by touching number pads 2500. 7. Touch START/+30 SEC pad. When the oven reaches the programmed temperature, signal will sound 4 times*. The oven will stop and directions will be displayed. Follow the indicated message. 8. Open the door. Place food in the oven. Close the door. Touch START/+30 SEC pad. * If the oven door is not opened, the oven will automatically hold at the preheat temperature for 30 minutes. After this time has elapsed, an audible signal will sound and the oven will turn off. Note: To program only preheat, touch the START/+30 SEC pad after step 2. Preheating will start. When the oven reaches the programmed temperature, follow the indicated message. HELPFUL HINTS FOR CONVECTION AND SPEED FUNCTIONS COOKING Your Convection Oven can cook any food perfectly because of the number of ways it can cook: microwave only, speed functions, convection only or grill. This Operation Manual tells you how to program the oven. The oven cannot be used without the turntable in place. Never restrict the movement of the turntable. E 22
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