Viking VSOC530 Use and Care Manual - Page 10

Important Instructions

Page 10 highlights

Important Instructions READ CAREFULLY BEFORE COOKING RESERVOIR Filling the reservoir with fresh cold tap water is necessary for all Steam functions in both Automatic and Manual Cooking. Follow the directions below before cooking. 1. Pull the reservoir toward you to remove. 2. Wash the reservoir and lid for first time use. 3. Fill the reservoir with fresh cold tap water through the lid to the 2 mark each time you begin to cook. Do not fill the reservoir over the 2 mark. 4. Close the lid tightly. 5. Reinstall the reservoir, pushing it firmly into place. 6. After cooking, empty the reservoir and wash the reservoir and the lid. DRIP TRAY The drip tray must be in the correct position while cooking. For proper operation, follow the directions below. The drip tray is packed with the oven. Place the drip tray under the oven door as shown below. This drip tray collects the condensation from the oven door. To remove the drip tray: Pull the drip tray toward you with both hands. Water should not be dripping before removing the drip tray. To replace the drip tray: Place the drip tray onto the right and left hooks under the oven and push firmly as shown below. Operation NOTES: 1. Do not use distilled water or any other liquid. 2. An insufficient amount of water in the reservoir may cause an undesired result. 3. We recommend that you empty the reservoir every time after cooking. Do not leave the reservoir filled with water in the oven over a day. 4. If any messages, such as "Fill water reservoir", show in the display during cooking, remove reservoir and refill water. 5. Do not drop or damage the reservoir. Heat may cause the reservoir to change shape. Do not use a damaged reservoir. Call an Authorized Service Centre to purchase a replacement part. 6. There may be a few water drops when removing the reservoir. Wipe the oven dry with a soft cloth. 7. Do not block the air holes on the lid of the reservoir. It will cause trouble during cooking. 8. A small amount of water will drain into the drip tray when the reservoir is removed. Empty after cooking. If "Replace drip tray" or "Empty drip tray and replace" is shown in the display, remove and replace the drip tray correctly. Empty the drip tray after each time you cook. Empty, rinse thoroughly, dry and replace. Cooking repeatedly without emptying the drip tray may cause it to overflow. WARNING 1. The oven will become very hot after cooking and draining water function. 2. Do not open the oven with your face close to the oven. Steam from the oven may cause burns. 3. Wait until the oven has cooled before emptying the reservoir and the drip tray. Then, wipe the oven cavity. 4. Do not touch the water directly as water in the drip tray may be hot. E 10

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Operation
Important Instructions
READ CAREFULLY BEFORE COOKING
RESERVOIR
Filling the reservoir with fresh cold tap water is necessary
for all Steam functions in both Automatic and Manual
Cooking. Follow the directions below before cooking.
1. Pull the reservoir toward you to remove.
2. Wash the reservoir and lid for first time use.
3. Fill the reservoir with fresh cold tap water through the
lid to the 2 mark each time you begin to cook. Do not
fill the reservoir over the 2 mark.
4. Close the lid tightly.
5. Reinstall the reservoir, pushing it firmly into place.
6. After cooking, empty the reservoir and wash the
reservoir and the lid.
NOTES:
1. Do not use distilled water or any other liquid.
2. An insufficient amount of water in the reservoir may
cause an undesired result.
3. We recommend that you empty the reservoir every
time after cooking. Do not leave the reservoir filled
with water in the oven over a day.
4. If any messages, such as “Fill water reservoir”, show in
the display during cooking, remove reservoir and refill
water.
5. Do not drop or damage the reservoir. Heat may cause
the reservoir to change shape. Do not use a damaged
reservoir. Call an Authorized Service Centre to purchase
a replacement part.
6. There may be a few water drops when removing the
reservoir. Wipe the oven dry with a soft cloth.
7. Do not block the air holes on the lid of the reservoir. It
will cause trouble during cooking.
8. A small amount of water will drain into the drip tray
when the reservoir is removed. Empty after cooking.
DRIP TRAY
The drip tray must be in the correct position while
cooking.
For proper operation, follow the directions
below.
The drip tray is packed with the oven. Place the drip
tray
under the oven door as shown below. This drip tray
collects the condensation from the oven door.
To remove the drip tray:
Pull the drip tray toward you
with both hands. Water should not be dripping before
removing the drip tray.
To replace the drip tray:
Place the drip tray onto the
right and left hooks under the oven and push firmly as
shown below.
If “Replace drip tray” or “Empty drip tray and replace”
is shown in the display, remove and replace the drip tray
correctly.
Empty the drip tray after each time you cook.
Empty,
rinse thoroughly, dry and replace. Cooking repeatedly
without emptying the drip tray may cause it to overflow.
WARNING
1. The oven will become very hot after cooking and
draining water function.
2. Do not open the oven with your face close to the oven.
Steam from the oven may cause burns.
3. Wait until the oven has cooled before emptying the
reservoir and the drip tray. Then, wipe the oven cavity.
4. Do not touch the water directly as water in the drip tray
may be hot.
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