Viking VSOC530 Use and Care Manual - Page 12
Cooking Functions
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Cooking Functions The Combi Steam/Convect™ Oven encompasses multiple cooking functions to allow for flexibility and high performance for the best results. The array of functions range from traditional dry heat convection cooking to steam to superheated steam that provides moisture and browning in tandem. Please see below for the categories and capabilities of this unique oven. There are 3 categories. 1. Dry heat : Convection Bake, Convection Broil 2. Superheated steam : Steam Roast, Steam Grill 3. Steam NOTE : See additional Steam options on page 19. 1 CONVECTION BAKE CONVECTION BROIL Operation 2 STEAM ROAST STEAM GRILL 3 STEAM STEAM REFRESH E 12
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Operation
Cooking Functions
12
The Combi Steam/Convect™ Oven encompasses multiple cooking functions to allow for flexibility and high performance for
the best results. The array of functions range from traditional dry heat convection cooking to steam to superheated steam
that provides moisture and browning in tandem. Please see below for the categories and capabilities of this unique oven.
There are 3 categories.
1. Dry heat : Convection Bake, Convection Broil
2. Superheated steam : Steam Roast, Steam Grill
3. Steam
NOTE :
See additional Steam options on page 19.
1
CONVECTION BAKE
CONVECTION BROIL
2
STEAM ROAST
STEAM GRILL
3
STEAM
STEAM REFRESH