Viking VSOC530 Use and Care Manual - Page 19

Steam Options

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Steam Options HOME PAGE ICONS STEAM DEFROST EXAMPLES Chicken Breast Ground Beef Fish HOME PAGE ICONS STEAM OPTIONS MANUAL MENU SETTING STEAM PROOF KEEP WARM SIMMER SAUTE STEAM REFRESH WEIGHT 1 lb 1 lb 1 lb TIME 40 - 50 mins 40 - 50 mins 15 - 25 mins EXAMPLES Bread Dough Dinner Plate Casserole Onion Fresh Bread TEMP 100˚F 100˚F 100˚F TEMP SETTINGS 100˚F 150˚F 400˚F - 200˚F 475˚F 100˚F STEAM OPTIONS • To use STEAM PROOF in STEAM OPTIONS: 1. Press 2. Press STEAM STEAM OPTIONS. PROOF. 3. Enter desired time. 4. Press START. 5. Proofing time counts down. Operation 6. Finished proofing. 19 E

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19
E
19
E
19
E
Operation
19
Steam Options
STEAM OPTIONS
• To use STEAM PROOF in STEAM OPTIONS:
1. Press
STEAM OPTIONS.
2. Press STEAM
PROOF.
3. Enter desired time.
4. Press START.
5. Proofing time
counts down.
6. Finished proofing.
HOME PAGE
ICONS
EXAMPLES
WEIGHT
TIME
TEMP
STEAM DEFROST
Chicken Breast
1 lb
40 - 50 mins
100˚F
Ground Beef
1 lb
40 - 50 mins
100˚F
Fish
1 lb
15 - 25 mins
100˚F
HOME PAGE
ICONS
MENU SETTING
EXAMPLES
TEMP SETTINGS
STEAM OPTIONS
STEAM PROOF
Bread Dough
100˚F
KEEP WARM
Dinner Plate
150˚F
SIMMER
Casserole
400˚F - 200˚F
SAUTE
Onion
475˚F
MANUAL
STEAM REFRESH
Fresh Bread
100˚F