WestBend 41200CF Instruction Manual - Page 16

SWEET, Raisin Bread, SUPER RAPID 1.5 lb. and SUPER RAPID 2 lb., QUICK, Nut Bread

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SWEET Raisin Bread What better bread to wake up to in the morning! Warm from the bread maker or toasted, a great way to start the day. 1½ Pound Loaf 10½ oz. (1¼ cup + 1 Tbsp.) 2 Tbsp. 3 ⅓ Cups 2 Tbsp. 2 Tbsp. 1½ Tsp. 1 Tsp. 2 Tsp. -or1½ Tsp. ¾ Cup ¼ Cup INGREDIENTS WATER, 80° F BUTTER or MARGARINE BREAD FLOUR DRY MILK SUGAR SALT GROUND CINNAMON ACTIVE DRY YEAST -orBREAD MACHINE/FAST RISE YEAST RAISINS CHOPPED NUTS (optional) 2 Pound Loaf 12½ oz. (1½ cups + 1 Tbsp.) 2 Tbsp. 4 Cups 2 Tbsp. 2½ Tbsp. 1¾ Tsp. 1¼ Tsp. 2¼ Tsp. -or2 Tsp. 1 Cup ⅓ Cup SUPER RAPID 1.5 lb. and SUPER RAPID 2 lb. Use your recipe of choice and add 1 teaspoon yeast for those recipes using yeast. QUICK Nut Bread This is the master recipe of which variations can be created as provided below. Always make sure to grease the inside of the bread pan and knead bars with shortening before adding ingredients and allow the bread to cool in the bread pan on a rack for at least 15 minutes to ensure a good release. 1½ Pound Loaf 4 Tbsp. 6 oz. (¾ cup) 2 2½ Cups 1 Cup 2½ Tsp. ½ Tsp. 1 Tsp. ½ Cup INGREDIENTS VEGETABLE OIL MILK EGGS, large ALL PURPOSE FLOUR SUGAR BAKING POWDER BAKING SODA SALT CHOPPED NUTS 16

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16
SWEET
Raisin Bread
What better bread to wake up to in the morning!
Warm from the bread maker or
toasted, a great way to start the day.
1½ Pound Loaf
INGREDIENTS
2 Pound Loaf
10½ oz. (1¼ cup + 1
Tbsp.)
WATER, 80° F
12½ oz. (1½ cups +
1 Tbsp.)
2 Tbsp.
BUTTER or MARGARINE
2 Tbsp.
3
⅓
Cups
BREAD FLOUR
4 Cups
2 Tbsp.
DRY MILK
2 Tbsp.
2 Tbsp.
SUGAR
2½ Tbsp.
1½ Tsp.
SALT
1¾ Tsp.
1 Tsp.
GROUND CINNAMON
1¼ Tsp.
2 Tsp.
ACTIVE DRY YEAST
2¼ Tsp.
-or-
-or-
-or-
1½ Tsp.
BREAD MACHINE/FAST RISE
YEAST
2 Tsp.
¾ Cup
RAISINS
1 Cup
¼ Cup
CHOPPED NUTS (optional)
⅓
Cup
SUPER RAPID 1.5 lb. and SUPER RAPID 2 lb.
Use your recipe of choice and add 1 teaspoon yeast for those recipes using yeast.
QUICK
Nut Bread
This is the master recipe of which variations can be created as provided below.
Always make sure to grease the inside of the bread pan and knead bars with
shortening before adding ingredients and allow the bread to cool in the bread pan on
a rack for at least 15 minutes to ensure a good release.
1½ Pound Loaf
INGREDIENTS
4 Tbsp.
VEGETABLE OIL
6 oz. (¾ cup)
MILK
2
EGGS, large
2½ Cups
ALL PURPOSE FLOUR
1 Cup
SUGAR
2½ Tsp.
BAKING POWDER
½ Tsp.
BAKING SODA
1 Tsp.
SALT
½ Cup
CHOPPED NUTS