WestBend 41200CF Instruction Manual - Page 17

NUT BREAD FLAVOR VARIATIONS, BROWN, CLASSIC RYE BREAD, Banana Nut, Cherry Pecan, Cranberry Nut

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NUT BREAD FLAVOR VARIATIONS Banana Nut: Replace vegetable oil with ½ cup softened butter or margarine, cut into small pieces for thorough blending; reduce milk to 2 tablespoons; add 1⅓ cups mashed ripe banana (about 2 medium). Cherry Pecan: Reduce milk to ½ cup; use chopped pecans for chopped nuts; add ½ cup chopped maraschino cherries, well drained. Cranberry Nut: Reduce milk to ½ cup and add 1 cup coarsely chopped cranberries. Date: Omit chopped nuts and add ¾ cup chopped dates and ½ teaspoon ground nutmeg. BROWN CLASSIC RYE BREAD A light, but hearty rye that can be prepared with or without caraway seed depending on your pleasure. 1½ Pound Loaf 10 oz. (1¼ cups + 1 Tbsp.) 1 Tbsp. 2⅓ Cups 1 Cup 2 Tbsp. 1½ Tbsp. 1¼ Tsp. 2 Tsp. 2 Tsp. -or1½ Tsp. INGREDIENTS WATER, 80° F BUTTER or MARGARINE BREAD FLOUR MEDIUM RYE FLOUR DRY MILK SUGAR SALT CARAWAY SEED, optional ACTIVE DRY YEAST -or- BREAD MACHINE/FAST RISE YEAST 2 Pound Loaf 12 oz. (1½ cups) 1 Tbsp. 3 Cups 1¼ Cups 2 Tbsp. 1½ Tbsp. 1½ Tsp 2 Tsp. 2¼ Tsp. -or2 Tsp. 17

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17
NUT BREAD FLAVOR VARIATIONS
Banana Nut:
Replace vegetable oil with ½ cup softened butter or margarine, cut
into small pieces for thorough blending; reduce milk to 2 tablespoons; add 1
⅓
cups
mashed ripe banana (about 2 medium).
Cherry Pecan:
Reduce milk to ½ cup; use chopped pecans for chopped nuts; add ½
cup chopped maraschino cherries, well drained.
Cranberry Nut:
Reduce milk to ½ cup and add 1 cup coarsely chopped cranberries.
Date:
Omit chopped nuts and add ¾ cup chopped dates and ½ teaspoon ground
nutmeg.
BROWN
CLASSIC RYE BREAD
A light, but hearty rye that can be prepared with or without caraway seed depending
on your pleasure.
1½ Pound Loaf
INGREDIENTS
2 Pound Loaf
10 oz. (1¼ cups + 1
Tbsp.)
WATER, 80° F
12 oz. (1½ cups)
1 Tbsp.
BUTTER or MARGARINE
1 Tbsp.
2
⅓
Cups
BREAD FLOUR
3 Cups
1 Cup
MEDIUM RYE FLOUR
1¼ Cups
2 Tbsp.
DRY MILK
2 Tbsp.
1½ Tbsp.
SUGAR
1½ Tbsp.
1¼ Tsp.
SALT
1½ Tsp
2 Tsp.
CARAWAY SEED, optional
2 Tsp.
2 Tsp.
ACTIVE DRY YEAST
2¼ Tsp.
-or-
-or-
-or-
1½ Tsp.
BREAD MACHINE/FAST RISE
YEAST
2 Tsp.