WestBend 41200CF Instruction Manual - Page 5

Super Rapid 2 Lb., Menu Selections

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"COLOR" Button: The desired browning level or the rapid function is set with this button; light, medium, dark color or rapid function. "LOAF" Button: The "LOAF" button adjusts the various programs for the selected loaf size; 1lb, 1½lb or 2lb. "MENU" Button: Use the "MENU" button to select the desired program. In general, use the following suggested programs for the following specialties. MENU SELECTIONS Menu 1: "BASIC" for white, rye, potato, egg, garlic and similar breads. The "BASIC" setting can be used for almost any bread recipe containing mostly bread flour. Menu 2: "FRENCH" for the preparation of particularly light white and Italian breads. Menu 3: "WHOLEWHEAT" for breads containing 50% or more whole wheat, cracked wheat, buttermilk wheat and like breads. Menu 4: "SWEET BREAD" for preparing breads with raisins, cinnamon, apricots and similar breads. Menu 5: "SUPER RAPID 1½ lb." for preparing 1½ lb. loaves in an hour. Menu 6: "SUPER RAPID 2 lb." for preparing 2 lb. loaves in an hour. Menu 7: "QUICK" for quick breads that do not use yeast and require only mixing and baking. Menu 8: "BROWN BREAD" for preparing dark bread, pumpernickel or similar breads. Menu 9: "DOUGH" for the preparation of dough with no baking. Menu 10: "BAGEL DOUGH" for the preparation of bagel dough. Menu 11: "JAM" to cook marmalades and jams. Menu 12: "BAKE" to bake and/or brown bread or cakes. 5

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5
“COLOR” Button
:
The desired browning level or the rapid function is set with this
button; light, medium, dark color or rapid function.
“LOAF” Button
:
The “LOAF” button adjusts the various programs for the selected
loaf size; 1lb, 1½lb or 2lb.
“MENU” Button
:
Use the “MENU” button to select the desired program.
In general,
use the following suggested programs for the following specialties.
MENU SELECTIONS
Menu 1
:
“
BASIC
” for white, rye, potato, egg, garlic and similar breads.
The “BASIC”
setting can be used for almost any bread recipe containing mostly bread flour.
Menu 2
: “
FRENCH
” for the preparation of particularly light white and Italian breads.
Menu 3
: “
WHOLEWHEAT
” for breads containing 50% or more whole wheat, cracked
wheat, buttermilk wheat and like breads.
Menu 4:
“
SWEET BREAD
” for preparing breads with raisins, cinnamon, apricots and
similar breads.
Menu 5
: “
SUPER RAPID
1½ lb.
” for preparing 1½ lb. loaves in an hour.
Menu 6
: “
SUPER RAPID 2 lb.
” for preparing 2 lb. loaves in an hour.
Menu 7
:
“
QUICK
” for quick breads that do not use yeast and require only mixing
and baking.
Menu 8
: “
BROWN BREAD
” for preparing dark bread, pumpernickel or similar
breads.
Menu 9
: “
DOUGH
” for the preparation of dough with no baking.
Menu 10
: “
BAGEL DOUGH
” for the preparation of bagel dough.
Menu 11
: “
JAM
” to cook marmalades and jams.
Menu 12
: “
BAKE
” to bake and/or brown bread or cakes.