WestBend 41200CF Instruction Manual - Page 18

DOUGH, Basic Dinner Rolls/Bread Sticks, BAGEL DOUGH, Basic Bagel, BREADMAKER STRAWBERRY JAM

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DOUGH Basic Dinner Rolls/Bread Sticks Make this basic dough and shape into your favorite dinner rolls, such as cloverleaf, crescent and parker or even bread sticks for fun! Makes between 2 and 3 dozen rolls depending on shape made. Freeze any leftover rolls for another time. 1½ Pound Loaf 7½ oz. (¾ cup + 1 Tbsp.) 3 Tbsp. 3 Cups 3½ Tbsp. 2 Tbsp. 1 Tsp. 2 Tsp. -or1½ Tsp. INGREDIENTS WATER, 80° F BUTTER or MARGARINE BREAD FLOUR SUGAR DRY MILK SALT ACTIVE DRY YEAST -orBREAD MACHINE/FAST RISE YEAST SOFTENED BUTTER or SLIGHTLY BEATEN EGG WHITE BAGEL DOUGH Basic Bagel 1½ Pound Loaf 8 oz. (1 cup) 3 Cups 2 Tbsp. 1½ Tsp. 1½ Tbsp., cut into 6 pieces 2 Tsp. -or1½ Tsp. 3 Quarts 1 Tbsp. INGREDIENTS WATER, 80° F BREAD FLOUR SUGAR SALT BUTTER or MARGARINE ACTIVE DRY YEAST -or- BREAD MACHINE/FAST RISE YEAST WATER SUGAR POPPY or SESAME SEEDS (for garnish) BREADMAKER STRAWBERRY JAM INGREDIENTS 1 CUP GRANULATED SUGAR 1 TBSP POWDERED LOW SUGAR FRUIT PECTIN 1½ CUPS FRESH STRAWBERRIES, washed, sliced and hulled 18

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18
DOUGH
Basic Dinner Rolls/Bread Sticks
Make this basic dough and shape into your favorite dinner rolls, such as cloverleaf,
crescent and parker or even bread sticks for fun!
Makes between 2 and 3 dozen
rolls depending on shape made.
Freeze any leftover rolls for another time.
1½ Pound Loaf
INGREDIENTS
7½ oz. (¾ cup + 1 Tbsp.)
WATER, 80° F
3 Tbsp.
BUTTER or MARGARINE
3 Cups
BREAD FLOUR
3½ Tbsp.
SUGAR
2 Tbsp.
DRY MILK
1 Tsp.
SALT
2 Tsp.
ACTIVE DRY YEAST
-or-
-or-
1½ Tsp.
BREAD MACHINE/FAST RISE YEAST
SOFTENED BUTTER or SLIGHTLY BEATEN
EGG WHITE
BAGEL DOUGH
Basic Bagel
1½ Pound Loaf
INGREDIENTS
8 oz. (1 cup)
WATER, 80° F
3 Cups
BREAD FLOUR
2 Tbsp.
SUGAR
1½ Tsp.
SALT
1½ Tbsp., cut into 6 pieces
BUTTER or MARGARINE
2 Tsp.
ACTIVE DRY YEAST
-or-
-or-
1½ Tsp.
BREAD MACHINE/FAST RISE YEAST
3 Quarts
WATER
1 Tbsp.
SUGAR
POPPY or SESAME SEEDS (for garnish)
BREADMAKER STRAWBERRY JAM
INGREDIENTS
1 CUP GRANULATED SUGAR
1 TBSP POWDERED LOW SUGAR FRUIT PECTIN
1½ CUPS FRESH STRAWBERRIES, washed, sliced and hulled