Kenmore 9991 Use and Care Guide - Page 12

Setting, Warmer, Drawer, Controls

Page 12 highlights

Setting Warmer Drawer Controls (if equipped) Arranging Warmer (Warm The rack can be used in 2 ways: & Ready TM) Drawer Rack Positions , In the upright position to allow low profile food items to be placed both under and on top of the rack (for example, rolls or biscuits on top of the rack and a casserole dish under). , In the downward position to allow you to place light weight food items and empty dishware (for example, rolls or pastries and dinner plates). Set the warmer drawer rack as shown below. L© MED WARMER DRAWER tion Downward Position The warmer drawer is equipped with a catch which may require extra force when opening and closing the drawer. To Operate the Warmer Drawer Your range is equipped with a warmer drawer. keep hot cooked foods at serving temperature. recommended to heat cold food in the warmer The purpose of the warmer Always start with hot food. drawer. drawer is to It is not All food placed in the warmer drawer should be covered with a lid or aluminum foil to maintain quality. Do not use plastic wrap to cover food. Plastic may melt onto the drawer and be very difficult to clean. Use only dishware, utensils and cookware recommended drawer. for oven use in the warmer Always use potholders or oven mitts when removing food from the warmer drawer as cookware and plates will be hot. Warmer Drawer Recommended Food Settings Food Item Roasts (Beef, Pork, Lamb) Pork Chops Bacon Hamburger Poultry Gravies Casseroles Patties Eggs Fried Foods Vegetables Pizza Biscuits Rolls, soft Rolls, hard Pastries Empty Dinner Plates Setting MED HI HI HI HI MED MED MED HI MED HI MED LO MED MED LO To Set the Thermostat Control The thermostat control is used to select the temperature of the warmer drawer. It is located on the control panel. To set the thermostat, push in and turn the knob to the desired setting. The temperatures are approximate, and are designated by HI, MED and LO. 1. Turn the knob to select the desired temperature setting. 2. For best results, preheat the drawer before adding food. will preheat in approximately 15 minutes. 3. When done, turn the thermostat control to OFF. An empty drawer Temperature Selection Refer to the chart in the side column for recommended settings. If a particular food is not listed, start with the medium setting. If more crispness is desired, remove the lid or aluminum foil. Most foods can be kept at serving temperatures by using the medium setting. When a combination of foods is to be kept warm (for instance, a meat with 2 vegetables and rolls), use the high setting. Refrain from opening the warmer drawer while in use to eliminate loss of heat from the drawer. Indicator Light The indicator light is located below the warmer drawer control. It turns on when the control is set, and stays on until the control is turned off. The warmer drawer is inoperable during the self-clean cycle. The indicator light will not come on during the self-clean cycle. 12

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Setting
Warmer
Drawer
Controls
(if equipped)
MED
WARMER
DRAWER
Arranging
Warmer
(Warm
& Ready
TM)
Drawer
Rack
Positions
The
rack
can
be used
in 2 ways:
,
In the
upright
position
to allow
low
profile
food
items
to
be placed
both
under
and
on
top
of the
rack
(for
example,
rolls
or
biscuits
on
top
of the
rack
and
a casserole
dish
under).
,
In the
downward
position
to
allow
you
to
place
light
weight
food
items
and
empty
dishware
(for
example,
rolls
or pastries
and
dinner
plates).
Set the
warmer
drawer
rack
as shown
below.
tion
Downward
Position
The
warmer
drawer
is equipped
with
a catch
which
may
require
extra
force
when
opening
and
closing
the
drawer.
To
Operate
the
Warmer
Drawer
Your
range
is equipped
with
a warmer
drawer.
The
purpose
of the
warmer
drawer
is to
keep
hot
cooked
foods
at serving
temperature.
Always
start
with
hot
food.
It is not
recommended
to
heat
cold
food
in the
warmer
drawer.
All food
placed
in the
warmer
drawer
should
be covered
with
a lid
or aluminum
foil
to
maintain
quality.
Do
not
use
plastic
wrap
to
cover
food.
Plastic
may
melt
onto
the
drawer
and
be very
difficult
to
clean.
Use
only
dishware,
utensils
and
cookware
recommended
for
oven
use in the
warmer
drawer.
Always
use
potholders
or
oven
mitts
when
removing
food
from
the
warmer
drawer
as cookware
and
plates
will
be
hot.
Warmer
Drawer
Recommended
Food
Settings
Food
Item
Setting
Roasts
(Beef,
Pork,
Lamb)
MED
Pork
Chops
HI
Bacon
HI
Hamburger
Patties
HI
Poultry
HI
Gravies
MED
Casseroles
MED
Eggs
MED
Fried
Foods
HI
Vegetables
MED
Pizza
HI
Biscuits
MED
Rolls,
soft
LO
Rolls,
hard
MED
Pastries
MED
Empty
Dinner
Plates
LO
To
Set the
Thermostat
Control
The
thermostat
control
is used
to
select
the
temperature
of the
warmer
drawer.
It is located
on
the
control
panel.
To set
the
thermostat,
push
in and
turn
the
knob
to the
desired
setting.
The temperatures
are
approximate,
and
are designated
by HI,
MED
and
LO.
1. Turn
the
knob
to
select
the
desired
temperature
setting.
2.
For best
results,
preheat
the
drawer
before
adding
food.
An
empty
drawer
will
preheat
in approximately
15 minutes.
3. When
done,
turn
the
thermostat
control
to
OFF.
Temperature
Selection
Refer to the chart in the side column
for
recommended
settings.
If a particular
food
is not listed, start with
the medium
setting.
If more
crispness is desired,
remove the lid or aluminum
foil.
Most
foods
can be kept at serving
temperatures
by using the medium
setting.
When a combination
of foods
is to be kept warm
(for instance,
a meat with
2
vegetables
and rolls), use the high setting.
Refrain from
opening
the warmer
drawer
while
in use to eliminate
loss of heat
from
the drawer.
Indicator
Light
The
indicator
light
is located
below
the
warmer
drawer
control.
It turns
on
when
the
control
is set,
and
stays
on
until
the
control
is turned
off.
The
warmer
drawer
is inoperable
during
the
self-clean
cycle.
The
indicator
light
will
not
come
on
during
the
self-clean
cycle.
12