KitchenAid KDRP462LSS Use and Care Guide - Page 12

6. Place the wave plate on the wave tray. The wave plate must be centered on the wave tray. 1 2 Griddle (on some models) 1 1. Wave tray 2. Wave plate 7. Replace grille grate. To Use: 1. Turn on overhead range hood. 2. If desired, apply a light coating of vegetable oil or nonstick cooking spray to grille grate. 3. Push in and turn knob to LITE/HI. The flame will ignite in 30-40 seconds. Allow grille to preheat for 10 minutes. 4. Turn knob to desired cook setting. Place food on grille. GRILLE CHART The settings and times are guidelines only and may need to be adjusted for individual tastes. FOOD SETTING COOK TIME TOTAL MINUTES Steak 1 in. (2.5 cm) medium well done MED-HI MED-HI 16-20 20-30 Ground Meat Patties in. (1.3-1.9 cm) Pork Chops 1 in. (2.5 cm) Ham Slices ¹ ₂ in. (1.3 cm) Frankfurters and Precooked Sausages Chicken Quarters Breasts, boneless Fish Steaks ³⁄₄-1 in. (1.9-2.5 cm) MED MED MED-HI MED MED-LO MED MED 20-25 35-55 8-12 8-15 50-80 20-40 10-15 2 1. Griddle 2. Drip Tray The griddle is a built-in unit made of polished steel and comes with a drip tray. It is shipped with a protective coating covered with paper to prevent rust from occurring and must be removed before using. See the "General Cleaning" section for more information. s Do not use cookware on the griddle. s Do not pour cold water on a hot griddle. This may warp the griddle, producing an uneven cooking surface. s The griddle must be level to operate properly. s The griddle should be preheated before cooking most foods. Refer to recipe or package instructions. s Remove and clean the grease tray and the area below after each use. s After each cleaning, wipe the griddle surface with a light film of cooking oil to protect the finish from rust and corrosion. Do not use corn oil. s It is normal for a seasoned griddle to darken with use. Before cleaning the griddle, turn control knobs to OFF and allow griddle to cool. First Time Use: 1. Remove the paper from the griddle. 2. Completely remove the protective coating from the surface with warm soapy water and a soft cloth or sponge. Rinse and dry. 3. Pour 1 tsp (5 mL) of vegetable oil onto the center of the griddle and spread evenly over the entire surface with a paper towel. The griddle is ready for use. If desired, additional grease or shortening may be used when cooking. 12