Maytag MGR6775BDW Use and Care Guide - Page 12

Keep Warm

Page 12 highlights

Keep Warm For safely keeping foods warm or for warming breads and plates. To set Keep Warm: 1. Press the Keep Warm pad for the appropriate oven. • "Warm" flashes. Keep Warm • "000°'' flashes in the display. 2. Select the Keep Warm temperature. The Keep Warm temperature can be set from 145° to 190°. Press or press and hold the More+ or Less= pad. • 170° will light when either pad is first pressed. • Press the More+ pad to increase the temperature. ° Press the Less= pad to decrease the temperature. "Warm" and the temperature will be displayed while Keep Warm is active. To cancel Keep Warm: 1. Press the CANCEL pad. 2. Remove food from the oven. Notes: • Foroptimal food quality, oven cooked foods should be kept warm for no longer than 1 to 2 hours. ° To keep foods from drying, cover loosely with foil or a lid. • To warm dinner rolls: - cover rolls loosely with foil and place in oven. - press Keep Warm and More+ pads to set 170° F. - warm for 12-15 minutes. • To warm plates: - place 2 stacks of up to four plates each in tile oven. - press Keep Warm and More+ pads to set 170° F. - warm for five minutes, turn off the oven and leave plates in the oven for 15 minutes more. - use only oven-safe plates, check with the manufacturer. - do not set warm dishes on a cold surface as rapid temperature changes could cause crazing or breakage. Adjusting the Oven Temperature Oven temperatures are carefully tested for accuracy at the factory. It is normal to notice some baking or browning differences between a new oven and an old one. As ranges get older, the oven temperature can shift. You may adjust the oven temperature if you think the oven is not baking or browning correctly. To decide how much to change the temperature, set the temperature 25° higher or lower than your recipe recommends, then bake. The results of the "test" should give you an idea of how much to adjust the temperature. To adjust the oven temperature: 1. Press the appropriate Bake pad. 2. Enter 550° by pressing the More+ pad. 3. Press and hold the Bake pad for several seconds or until "0°'' and "AdJ" (which signifies 'adjust') appear in the display. Bake If the oven temperature was previously adjusted, the change will be displayed. For example, if the oven temperature was reduced by 15° the display will show "- 15°". 4. Press the Mare+ or Less= pad to adjust the temperature. Each time a pad is pressed, the temperature changes by 5°. The oven temperature can be increased or decreased by 5 ° to 35 °. 5. The time of day will automatically reappear in the display. You do not need to readjust the oven temperature if there is a power failure or interruption. Broiling and cleaning temperatures cannot be adjusted. 11

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Keep Warm
For safely keeping foods warm or for warming breads and
plates.
To set Keep Warm:
1. Press the
Keep Warm
pad for the
appropriate oven.
"Warm" flashes.
• "000°'' flashes
in
the display.
2. Select the Keep Warm temperature.
The Keep
Warm temperature can be set from 145° to
190°. Pressor press and hold the More+
or
Less=
pad.
• 170° will light when either pad
is
first pressed.
• Pressthe More+
pad to
increase
the temperature.
°
Pressthe
Less=
pad to decrease the temperature.
"Warm" and the temperature will be displayed while Keep
Warm
is
active.
Keep
Warm
To
cancel
Keep Warm:
1. Press the
CANCEL
pad.
2. Remove food from the oven.
Notes:
Foroptimal food quality, oven cooked foods should be kept
warm for no longer than 1 to 2 hours.
°
To keep foods from drying, cover loosely with foil or a lid.
To warm dinner rolls:
- cover rolls loosely with foil and place
in
oven.
- press Keep
Warm
and More+
pads to set 170° F.
- warm for 12-15 minutes.
To warm plates:
- place 2 stacks of up to four plates each in tile oven.
- press Keep
Warm
and More+
pads to set 170° F.
- warm for five minutes, turn off the oven and leave plates
in the oven for 15 minutes more.
- use only oven-safe plates, check with the manufacturer.
-
do
not set warm dishes on a cold surface as rapid
temperature changes could cause crazing or breakage.
Adjusting
the
Oven Temperature
Oven temperatures are carefully tested for accuracy at the
factory.
It is normal to notice some baking or browning
differences between a new oven and an old one. As ranges
get older, the oven temperature can shift.
You may adjust the oven temperature if you think the oven is
not baking or browning correctly.
To decide how much to
change the temperature, set the temperature 25° higher or
lower than your recipe recommends, then bake. The results
of the "test" should give you an idea of how much to adjust
the temperature.
To
adjust
the
oven
temperature:
1.
2.
3.
Press the appropriate Bake pad.
Enter 550° by pressing the More+
pad.
Press and hold the Bake pad for several
seconds or until "0°'' and "AdJ" (which
signifies
'adjust')
appear
in
the display.
If the oven temperature was previously adjusted, the
change will be displayed.
For example,
if
the oven
temperature was reduced by 15° the display will
show "- 15°".
Bake
4. Press the
Mare+
or
Less=
pad to adjust the temperature.
Each time a pad
is
pressed, the temperature changes by
5°. The oven temperature can be
increased
or decreased
by 5 ° to 35 °.
5. The time of day will automatically reappear
in
the display.
You do not need to readjust the oven temperature if there
is
a power failure or
interruption.
Broiling and cleaning
temperatures cannot be adjusted.
11